Dining Guide 1300 on Fillmore

Truly great food has the ability to transform people's realities. The way it brings them around a table to taste and laugh and share -- it is no wonder that it has become a sacred tradition that crosses every country, culture and class. When David and Monetta opened 1300 on Fillmore, the took this truth and amplified it. Combining their wealth of personal experiences, they are revolutionizing the way we experience food. People come to the restaurant for more than something to eat. They come for warmth, vibrancy and a sense of belonging. This is not a culinary style -- this is a way of life. English-born. Jamaican-roots. French-trained. Southern-inspired. When you taste David Lawrence's food, you know it's new. His take on food is personal, dynamic and intimate. Featuring dishes that are loosely connected with a thread of Southern flavors and textures-- he offers food lovers the kind of cuisine that is curious enough to attract them, delicious enough to delight them and dynamic enough to keep them coming back for more. For private dining please call Brad, 415.771.7100 x2