Dining Guide A16

Our restaurant shares a name with the highway that runs from Naples to Canosa, Puglia. True to our namesake, we gather our inspiration from southern Italy, particularly Campania, the region surrounding Naples. Chef David Taylor oversees the menu, which features fresh pasta, house-butchered and house-cured meats and authentic Neapolitan pizza. Complementing the rustic menu, Wine Director/owner Shelley Lindgren selects wines that highlight the indigenous grapes from Campania and nearby regions. Since we opened A16 in February, 2004, we’ve had the honor of welcoming several renowned Italian winemakers for wine dinners and special events. We also celebrate local farmers and purveyors by partnering with organizations such as Outstanding in the Field, Roots of Change and Slow Food. Please contact Penelope@A16sf.com for more information about reserving large parties during lunch (Wednesday through Friday, 11:30 to 2:30).