Dining Guide Alfred's Steakhouse

Alfred's uses exclusively corn-fed beef with just the right amount of marbling to insure good flavor and juiciness without a fatty aftertaste. The beef is brought in as primal cuts: short loins, ribs, tenderloins, and boneless New Yorks. These cuts are aged up to four weeks to guarantee tenderness. The final touch is cooking these wonderful steaks over Mexican mesquite charcoal, the iron wood of the West, to mouthwatering perfection.