Dining Guide C'era Una Volta

From his early lessons in his nonna’s Elba Island kitchen, to the recipes perfected as he studied the culinary arts in Italy, Chef Rudy prepares the historic flavors of Tuscany for your enjoyment today. C’era Una Volta opened in 2004, and each year since, we have been honored to be recognized by the Accademia Italiana della Cucina, an official organization of the Italian government, as an authentic Italian restaurant.