Dining Guide Contigo

We are a Spanish and Catalan restaurant in the Noe Valley neighborhood of San Francisco. Our menu features small ("pica-pica") and large dishes ("platillos") inspired by the vivid flavors of Barcelona. In addition, we offer artisanal hams and an assortment of Catalan coques (flatbreads) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.