Dining Guide La Folie

You simply can't err when you order from Passot's exuberant but disciplined menu. It changes often, but memorable starters have included wonderful foie-gras plates and unforgettable lobster salad with spicy mango vinaigrette. Recent main courses have included a roti of quail and squab, stuffed with wild mushrooms and wrapped in crispy potato strings, and tournedos of roasted salmon served with a puree of sweet onions and Pinot Noir sauce.