Dining Guide Sam's Chowder House

Sam’s eco-friendly menus prepared by award-winning Executive Chef/Partner Lewis Rossman offer daily fresh fish—grilled or sautéed, live Maine lobster, fresh local crab, fried calamari, Ahi Tuna Poke, oysters or clams on the half shell, fish and chips, Sam’s famous Clam Chowder, and other local specialties. To plan a private event, please fill out a request form at http://samschowderhouse.com/private-dining/110.html