Dining Guide Sam's Grill

The history of Sam's Grill actually stretches back to 1867, when an Irishman began selling the delicious fresh oysters that were abundant in San Francisco Bay. His stall was in the open air market at the base of California Street, which probably looked very similar to the open air markets we find today in many third world countries. In the pungent area where vendors hawked fresh fish, crabs and seafood, Michael Molan Moraghan founded an institution that thrives in the City's financial district today. Specializing in fresh Pacific Coast seafood. Also steaks, chicken and chops, with 13 private dining booths.