Dining Guide Tacko

Here at TACKO, we use only the finest, pure meat from organic, family-owned farms in Idaho. Our Kurobuta Pork is lean and rich in flavor, tenderness and juiciness. No sodium, extenders or water are ever added to our fresh pork. Our American Kobe Beef is 100% natural, prime USDA grade beef. It is extremely tender and delicious. Our chicken comes fresh from Fulton Valley Farm in Sonoma. It is always organic and is always free of antibiotics. Our Mahi Mahi is always caught fresh to maintain the natural texture and flavors of this delicious addition to any dish. As the owner and chef of TACKO, I am committed to providing you with only the finest ingredients available. I believe it is your right to be able to eat slow food fast.