Dining Guide Yankee Pier

Yankee Pier Lafayette, a bustling and vibrant seafood house, offers Chef/Partner Michael Dunn’s ocean-fresh seafood “fresh from coast to coast.” Local seafood, sourced in accord with the Monterey Bay Aquarium’s Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered fish & chips and full belly Ipswich clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar. Families will feel welcome with playful amenities for children, including a sandbox and color-in kids menu.

Yankee Pier at San Francisco International Airport, located in the United Domestic Terminal post security, is a casual drop-in dining restaurant in the style of an updated New England seafood house, offering a seasonal menu of the freshest seafood from coast to coast, flown in twice daily. Yankee Pier features local produce, house made desserts and a selection of all-American wines and beer. Yankee Pier provides customers with a much-needed healthy and tasty option while traveling and all food is available for takeout including morning pastries, sandwiches and salads.

Yankee Pier, a bustling and vibrant seafood house, offers Chef Gary Rust's ocean-fresh seafood from coast to coast. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.