Dining Guide Yoshi's

Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosophy: "Seasonal, Simple, Surprise". Guests who are dining prior to a performance in the Jazz Club receive complementary reserved seating.