Dining Guide Zare at Fly Trap

Zaré at Fly Trap offers a regularly changing menu showcasing fresh ingredients from local Bay Area farms and markets. The Mediterranean cuisine with modern Persian influences is a vivid illustration of Hoss’ unique blend of classic culinary training and traditional Iranian upbringing – and his appreciation for the value of a shared meal with loved ones. The approachable and thoughtfully crafted wine list is complimented by recommendations for pairings readily available from servers and bartenders. The restaurant’s dessert list, created by Marisa Churchill, and cocktail program, designed by Reza Esmaili, echo the menu’s Mediterranean and Middle Eastern inspiration. For private events, please contact General Manager at (415) 243-0580 or Manager@ZareFlyTrap.com