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10 Tips for Energy and Water Efficiency in Commercial Foodservice

January 21, 2016 @ 9:00 am - 11:00 am

FSTC’s Sr. Energy Analyst Todd Bell will share his top 10 best practices that every commercial food service facility should adopt as ‘standard practice’. These are simple strategies to reduce utility costs at low or no cost.

  • Replace Low Efficiency Gas Fryers
  • Optimize Water Heating – Calibrate, Insulate Regulate, Activate!
  • Install a High Performance, Low Flow Pre Rinse Sprayer

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Details

Date:
January 21, 2016
Time:
9:00 am - 11:00 am

Venue

Food Service Technology Center
12949 Alcosta Blvd. Suite 101
San Ramon, CA 94583 United States
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Phone:
1-925-866-2844