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2016 Foodservice Forecast – Step into the Future

February 9, 2016 @ 9:00 am - 1:00 pm

Step into the future…

The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. How healthy is the foodservice industry? Will 2016 be a good year?
Join us for an update on current trends and a forecast into 2016 and beyond.

Register here

Attendees will learn

  • About national trends in restaurant sustainability and efficiency.
  • About developments in efficient lighting technology that offer good news for restaurants.
  • What the FSTC engineers are learning in their lab and field research that will save energy and water.
  • How international market and growth trends and driving and shaping the food service industry at all levels.


February 9, 2016
9:00 am - 1:00 pm


Food Service Technology Center
12949 Alcosta Blvd. Suite 101
San Ramon, CA 94583 United States
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