Step into the future…
The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. How healthy is the foodservice industry? Will 2016 be a good year?
Join us for an update on current trends and a forecast into 2016 and beyond.
Attendees will learn
- About national trends in restaurant sustainability and efficiency.
- About developments in efficient lighting technology that offer good news for restaurants.
- What the FSTC engineers are learning in their lab and field research that will save energy and water.
- How international market and growth trends and driving and shaping the food service industry at all levels.