Start the New Year With Market Insight and Knowledge
That Will Put You Ahead of the Game!
Take a step into the future with Robin Ashton of Foodservice Equipment Reports and Richard Young of the FSTC to see what 2016 holds in store. The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. How healthy is the foodservice industry? Will 2016 be a good year?
Richard Young will ask FER’s Robin Ashton all these questions and more during this information filled webinar.
February 9th, 2016
2:00 pm – 3:00 pm PST