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2016 Foodservice Forecast – Webinar by Food Service Technology Center

February 9, 2016 @ 2:00 pm - 3:00 pm

Start the New Year With Market Insight and Knowledge
That Will Put You Ahead of the Game! 

Take a step into the future with Robin Ashton of Foodservice Equipment Reports and Richard Young of the FSTC to see what 2016 holds in store. The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. How healthy is the foodservice industry? Will 2016 be a good year?

Richard Young will ask FER’s Robin Ashton all these questions and more during this information filled webinar.

Click here to RSVP. 

February 9th, 2016
2:00 pm – 3:00 pm PST


February 9, 2016
2:00 pm - 3:00 pm


CA United States + Google Map