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20th Century Restaurant Culture in San Francisco: A Feast of Diversity

August 18, 2016 @ 6:00 pm - 8:00 pm

$15.00

The Golden Gate Restaurant Association is working in partnership with SF Heritage to present “20th Century Restaurant Culture in San Francisco: A Feast of Diversity” as a part of their 2016 Lecture Series. Join us on August 18th as Erica J. Peters, author of San Francisco: A Food Biography and local food historian, will present a history of the City’s raucous restaurants, floorboard-squeaking saloons, and food culture in the 20th Century. Tickets are $10 for SF Heritage members and $15 for non-members. Register here.

Details

Date:
August 18, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$15.00
Website:
https://events.r20.constantcontact.com/register/eventReg?oeidk=a07ectt0epne0d7be59&oseq=&c=&ch

Venue

Swedish American Hall
2174 Market St.
San Francisco, CA 94114 United States
+ Google Map
Website:
http://www.swedishamericanhall.com/