You can’t bottle and sell TEL HI, and it’s not available in your grocer’s freezer. But you can experience TEL HI with a world-class culinary event prepared by the Bay Area’s top chefs, restaurants, and vintners. Enjoy fine dining, exiting auctions, and lovely entertainment, all designed to delight, inspire, and satisfy—the essence of what TEL HI does every day.
A Taste of TEL HI is TEL HI’s largest fundraising event and a crucial part of TEL HI’s ability to provide services to over 100,000 people annually. This year’s event is extra special, because they’re celebrating 125 years of service to the San Francisco community. Please join them May 8, 2015, at elegant San Francisco City Hall. Last year’s event sold out with over 500 guests, including the City’s most influential and community-minded people, government and business leaders, plus food and wine lovers alike!
Restaurants participating this year include Butterfly, Dobbs Ferry, Fog Harbor Fish House, Original Joe’s, Ozumo, Park Tavern, Piperade, Scoma’s Twenty Five Lusk, and Trattoria da Vittorio.