How closely does your kitchen staff pay attention to how well the equipment is functioning? Do you only hear about an equipment issue when something breaks down? Join Chef Bruce Hill (Bix, Picco, Zero Zero, Fog City) as he walks through the kitchen at SF Cooking School performing what he trains all his BOH staff to do – a daily preventative maintenance check on all the equipment. Training staff to know this will save your restaurant time and money. This class will train your staff to get ahead of any equipment issues by ensuring everything is checked and performing as it should.
This Chefs Development class is being hosted by SF Cooking School. Class date is September 13 from 2:00 to 3:30pm. Click here to RSVP your staff. GGRA Members price is $35, nonmembers pay $50.
This class qualifies for Continuing Education Hours from American Culinary Federation (ACF).