Oracle Hospitality is pleased to invite you to join our webinar about controlling costs in F&B operations.
For our new research report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits, we surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs. Where are they losing money? What are their biggest issues? How can the task of managing costs be made more efficient?
On August 30th, Angela Andresen, Director, F&B Solutions Management at Oracle Hospitality, will share the results of our research study and tell you how Oracle Hospitality can help you manage these costs.
Please click here to register for the 8:00 AM PST or 4:00 PM PST webinar. Dial in information will be sent after you register. There is no cost to attend.