Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency, functionality and performance while reducing the overall footprint. Tomorrow’s kitchen will take advantage of new technical innovations in food service equipment to be smaller, faster, more flexible and more efficient. Learn about new appliances and equipment that can maximize output, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.
This is your opportunity to get first-hand knowledge on a variety of equipment types! Stick around for lunch to chat with equipment representatives and get your hands on the equipment of the future!