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Food Service in Motion: From Food Truck to Brick & Mortar

July 25, 2017 @ 9:00 am - 1:00 pm

With no end in sight to the food truck phenomenon, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow their business, expand their operating hours and their menus.

While this is an exciting opportunity it can also be daunting. Executive Chef Walter Abrams of Dabba food truck will share his story from start-to-finish and discuss the challenges and successes in taking the wheels off of the business. Mark Finck will speak to how the FSTC was able to support Chef Walter in helping Dabba achieve the dream and will offer tips and tricks to help make for a smoother transition.




July 25, 2017
9:00 am - 1:00 pm


Food Service Technology Center
12949 Alcosta Blvd. Suite 101
San Ramon, CA 94583 United States
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