Breaking into the wine business can be challenging. In this part of our Professional Development Series, San Francisco Wine School Founder & CEO, Master Sommelier David Glancy will share insights from his 25+ years in the industry from getting your first job to getting the next job, career changes, overcoming obstacles, building your brand & more for a long, rewarding career in wine.

Glancy will be joined by Special Industry Guests:

Quinton Jay: Founder & Managing Director Bacchus Consulting Group – Fine Wine, Craft Beer, and Artisanal Spirits Investor, Consultant & Retailer

Christopher Pappe: Founder, CPR Wine Trade Solutions – Consultant to small to medium sized wineries and importers to help develop strategies and recruit talent that enhance sales and marketing channels.

Allison Hupp – Wine Educator, Southern Glazer’s Wine & Spirits

Randy Caparoso:   Randy Caparoso is a multi-award winning wine journalist and wine country photographer. He serves as Editor-at-Large and Bottom Line columnist for The SOMM Journal (since 2006); Contributing Editor for The Tasting Panel Magazine (since 2009); Editor of Lodi Winegrape Commission’s lodiwine.com.

REFUNDABLE REGISTRATION FEE:

Seating is limited.  A fee of $25 will be collected upon registration to reserve your space and will be refunded upon check-in or cancellation at least 48 hours prior to the event.