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Free Industry Talk @SF Wine School: How to Get a Job and Get Ahead in The Wine Industry

October 3, 2018 @ 10:00 am - 12:00 pm


Breaking into the wine business can be challenging. In this part of our Professional Development Series, San Francisco Wine School Founder & CEO, Master Sommelier David Glancy will share insights from his 25+ years in the industry from getting your first job to getting the next job, career changes, overcoming obstacles, building your brand & more for a long, rewarding career in wine.

Glancy will be joined by Special Industry Guests:

Quinton Jay: Founder & Managing Director Bacchus Consulting Group – Fine Wine, Craft Beer, and Artisanal Spirits Investor, Consultant & Retailer

Christopher Pappe: Founder, CPR Wine Trade Solutions – Consultant to small to medium sized wineries and importers to help develop strategies and recruit talent that enhance sales and marketing channels.

Allison Hupp – Wine Educator, Southern Glazer’s Wine & Spirits

Randy Caparoso:   Randy Caparoso is a multi-award winning wine journalist and wine country photographer. He serves as Editor-at-Large and Bottom Line columnist for The SOMM Journal (since 2006); Contributing Editor for The Tasting Panel Magazine (since 2009); Editor of Lodi Winegrape Commission’s lodiwine.com.


Seating is limited.  A fee of $25 will be collected upon registration to reserve your space and will be refunded upon check-in or cancellation at least 48 hours prior to the event.


San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information


All attendees must be at least 21 years of age.  RSVP required to guarantee attendance.


San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080 United States
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