Breaking into the wine business can be challenging. In this part of our Professional Development Series, San Francisco Wine School Founder & CEO, Master Sommelier David Glancy will share insights from his 25+ years in the industry from getting your first job to getting the next job, career changes, overcoming obstacles, building your brand & more for a long, rewarding career in wine.
Glancy will be joined by Special Industry Guests:
Quinton Jay: Founder & Managing Director Bacchus Consulting Group – Fine Wine, Craft Beer, and Artisanal Spirits Investor, Consultant & Retailer
Christopher Pappe: Founder, CPR Wine Trade Solutions – Consultant to small to medium sized wineries and importers to help develop strategies and recruit talent that enhance sales and marketing channels.
Allison Hupp – Wine Educator, Southern Glazer’s Wine & Spirits
Randy Caparoso: Randy Caparoso is a multi-award winning wine journalist and wine country photographer. He serves as Editor-at-Large and Bottom Line columnist for The SOMM Journal (since 2006); Contributing Editor for The Tasting Panel Magazine (since 2009); Editor of Lodi Winegrape Commission’s lodiwine.com.
REFUNDABLE REGISTRATION FEE:
Seating is limited. A fee of $25 will be collected upon registration to reserve your space and will be refunded upon check-in or cancellation at least 48 hours prior to the event.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age. RSVP required to guarantee attendance.