The Restaurant Opportunities Center Bay Area (ROC-the Bay), is providing a series of front-of-house fine-dining & hospitality training courses, including: Service 101, Service 201 and Bartending 101. Classes provide skills to workers looking to move up into service and bartending positions within fine-dining restaurants. Fast food and casual dining workers are encouraged to register!
Skills and Lessons Include:
Service 101 is every Wednesday, Noon to 4pm – November 16 – December 14
Service 201 is every Wednesday, Noon to 4pm – January 18 – February 22
For more information or to pre-register contact Sophia Miyoshi or text 510-761-7622.