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High Performance Frying: Get the Most Out of Your Fryer Operation

April 26, 2016 @ 9:00 am - 12:00 pm

Up Your Frying Game…

There are many factors to take in to account when you are looking at your fryer operation. From the equipment to the oil, the maintenance and the safety.

The FSTC’s Todd Bell and Mark Finck bring real world experience as they share their knowledge of the A to Z’s of high performance frying. They will discuss everything from selecting the right fryer for your products, energy efficient fryers, oil life, filtering programs, maintenance and safety… providing tips and tricks along the way.

This seminar will hit all the senses – See the fryers in action-from your low oil volume entry level fryers to high production fryers and taste the flavor profiles of different types of oils as an oil expert discusses oil performance and fryer management.

Spend a few hours with us and you will be on your way to higher performance frying!

Register here!


April 26, 2016
9:00 am - 12:00 pm


Food Service Technology Center
12949 Alcosta Blvd. Suite 101
San Ramon, CA 94583 United States
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