Loading Events

« All Events

Hotel Council’s Food and Beverage Trends Seminar

October 25 @ 3:00 pm - 6:00 pm

$50

Please join us at the Food and Beverage Trends Seminar, presented by The Bay Club!

We have arranged for a Special GGRA Member rate of $50. Please purchase tickets through NEON by October 23: Hotel Council’s Food and Beverage Trends Seminar.

Email Chhavi at chhavi@ggra.org with any questions.

| 3:00-5:00PM Panel 1 and Panel 2 Discussions
| 5:00-6:00PM Post Reception: Sampling and Networking

Event Moderator 

Liam Mayclem

Foodie Chap
KCBS and Travel Channel Host

Food Trends Panel 

Gwyneth Borden

Executive Director
Golden Gate Restaurant Association 

Mara Saldana-Jones

Corporate Director, Food & Beverage Operations
The Bay Club Company 

Philippe Striffeler 

Executive Chef
Hotel Nikko San Francisco 

Justin Deering 

Executive Chef 
Sir Francis Drake Hotel 

Beverage Trends Panel

Jason Dries-Daffner 

Senior Director of Architecture 
EDG Interior Architecutre + Design

David Nepove 

Director of Mixology 
Southern Glazer’s Wine & Spirits 

Caroline Shaw 

Executive Vice President & CCO
Jackson Family Wines

Rich Higgins

Master Cicerone
Founder & President 
Rich Higgins Consultant a la Biere

Details

Date:
October 25
Time:
3:00 pm - 6:00 pm
Cost:
$50
Website:
https://hotelcouncilsf.org/event/food-and-beverage-trends-seminar/

Organizer

Hotel Council of San Francisco
Phone:
(415) 391-5197
Email:
info@hotelcouncilsf.org
Website:
https://hotelcouncilsf.org/

Venue

Sir Francis Drake
450 Powell Street
San Francisco, CA 94102 United States
+ Google Map