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Kitchen CSI: Uncovering Five Ways Most Kitchens Lose Money

May 2, 2016 @ 5:00 pm - 7:00 pm

The Dinner Table is a monthly event series hosted on the first Monday of every month by BlueCart to bring friends, experts, and colleagues together family-style around the proverbial Dinner Table, to discuss a wide array of food industry topics. Join for a drink, some food, and provocative conversation.

Kitchens are so complicated and busy that’s it’s easy for things to go wrong with energy and water consuming equipment, but it seems that nobody in the kitchen notices these failures until thousands of dollars have been lost. But, with a little knowledge and some sharp eyes, you can learn to spot and fix the most common money wasters. Join as BlueCart walks thru their virtual kitchen, uncovering waste and learning to save money by thinking ahead!


Richard Young, Director of Education and Senior Engineer, at Fisher-Nickel, Inc. currently focuses his efforts on technical outreach and education for the PG&E Food Service Technology Center (FSTC) in San Ramon, CA. Young has over 20 years of experience creating and presenting seminars on energy efficiency for commercial foodservice and delivers over 75 sessions a year.

Sign up to attend here.


PG&E Pacific Energy Center
851 Howard St.
San Francisco, 94103 United States
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