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Learning to See: Lighting Design for CFS

November 17, 2016 @ 10:00 am - 11:00 am

FSTC’s resident lighting expert Richard Young and Guest Speaker Derry Berrigan -Light Think Studios will take you beyond the bulb as they talk lighting design for commercial food service.


Efficient lighting is an easy way to save energy in a commercial food service operation but it’s important to make sure that the lighting fits the mood, décor and function. Using the latest technologies in solid state (LED) lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more.


November 17, 2016
10:00 am - 11:00 am