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Putting the Kitchen of the Future to the Test

November 9 @ 9:00 am - 12:00 pm

Hands-On Demonstrations

Energy and water efficient equipment might look great in the lab, but how do savings hold up in the tough and unpredictable environment of a real world kitchen?

Who Will Benefit:

  • Catering/Event Venues
  • Commissaries
  • Consultants
  • Corporate Dining
  • Designers
  • Hotel Operators
  • K-12, Colleges/Universities
  • Plan Checkers
  • Restaurant Owner/Operators
  • Utility Reps

RSVP HERE

Details

Date:
November 9
Time:
9:00 am - 12:00 pm

Venue

Food Service Technology Center
12949 Alcosta Blvd. Suite 101
San Ramon, CA 94583 United States
+ Google Map
Phone:
1-925-866-2844