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Restaurant Inspections: Make the Grade and Keep It

September 15, 2015 @ 1:00 pm - 3:00 pm

Join us for an interactive presentation covering what Health Inspectors look for during a restaurant visit and learn how to ensure your restaurant is doing what it takes to make the grade. The host location for this presentation is City College’s Chinatown North Beach classroom and attendees will do a “walk-through” with an inspector from the SF Dept of Public Health through the training kitchen at CCSF.

Date: September 15

Time: 1pm to 3pm

This training is ideal for chefs, owners, managers and kitchen staff.

Click here to register or contact us if you would like additional information.

This class qualifies for Continuing Education Hours from American Culinary Federation (ACF).



September 15, 2015
1:00 pm - 3:00 pm


CCSF North Beach/Chinatown Annex
628 Washington St. 2nd Floor
San Francisco, CA 94111 United States
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