Join us for an interactive presentation covering what Health Inspectors look for during a restaurant visit and learn how to ensure your restaurant is doing what it takes to make the grade. The host location for this presentation is City College’s Chinatown North Beach classroom and attendees will do a “walk-through” with an inspector from the SF Dept of Public Health through the training kitchen at CCSF.
Date: September 15
Time: 1pm to 3pm
This training is ideal for chefs, owners, managers and kitchen staff.
This class qualifies for Continuing Education Hours from American Culinary Federation (ACF).