2017 SFSU Taste of the Bay!
Taste, Sip and Indulge at the 20th annual Taste of the Bay! San Francisco State University’s Hospitality and Tourism Management (HTM) students and program bring together the best of the bay’s restaurant chefs, wineries, and beverage and dessert companies to please your palate. Taste of the Bay will be held at City View Metreon on Thursday, March 16, 2017, from 6:30 – 9:30 pm. The evening includes live and silent auctions featuring the best in creative and exciting travel, dining and entertainment experiences. This premiere fundraising event is all planned and coordinated by our very own HTM students.
All proceeds from this event will benefit the Hotel and HTM Learning Center. Your support will make a big impact for our HTM students to become future leaders in the hospitality industry. For more information on supporting the HTM Program and its initiatives, visit www.tasteofthebaysf.com, click on “Beneficiary.”
Taste of the Bay is a student-run program of the University Corporation, SF State, an auxiliary of San Francisco State University.