We’ve partnered with Eater and The Battery for a unique conversation among restaurant industry experts exploring what the future holds for dining in the Bay Area.
Fine dining, farm-to-table, food trucks, pop-ups, underground suppers, and apps galore—San Francisco has long been on the forefront of food trends and a proving ground for policy. Its residents are always in search of the next great thing to devour. Today, San Francisco’s culinary landscape is experiencing a period of transition as costs increase, a staffing shortage looms large, and food and technology collide. What does the future hold for San Francisco dining? This panel of exceptional industry leaders will share their diverse perspectives on the changes they’ve seen through the decades and what they think is to come.
David Barzelay, Executive Chef/Co-Owner, Lazy Bear
Nancy Oakes, Executive Chef/Owner, Boulevard
Jen Pelka, Vice President, Head of Marketing, Din.co
Craig Stoll, Chef/Owner, Delfina Restaurant Group
Moderated by: Carolyn Alburger, Eater Cities Editor
Monday, November 2 | 7:00 – 9:00 p.m.
The Battery (717 Battery Street)
7:00 – 8:15 p.m. Panel Discussion followed by Q&A
8:15 – 9:00 p.m. Wine Reception
This event is SOLD OUT. If you have any questions, please email us at email@example.com.