We are working to elevate the profile of the culinary community in the Bay Area and beyond and we’d like you to be part of it. The GGRA has all of the resources and the network to support your success. If you are a restaurant owner, an industry service provider, or a trade association, we’d love to have you join our community. We represent your interests to policymakers, media, and customers. Our members are offered regulatory and compliance support, direct access to local representatives, and preferred pricing for services. We’ve been around for 80+ years and have been here through it all: Boudin popularizing San Francisco Sourdough to Atelier Crenn earning its third Michelin Star. We are a trusted partner for our members. If you have a question, you can always call us (wondering about new legislation? A permit issue? Have an employee/HR question? We’re here). And if we can’t help you directly, we will put you in touch with someone in our network that can. We have a wide range of resources and relationships intended to support our community through all stages of business and growth. We love being a resource for the restaurant and foodservice industry and want you to join us as we enter the next great chapter of this organization. Find out more about the benefits of becoming a GGRA member.
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