SF RESTAURANT WEEK will return January 2020 – stay tuned!
SF Restaurant Week is a marketing program that supports increasing traffic to your restaurant during the last two weeks of January, which is California Restaurant Month, and officially declared by the City and County of San Francisco, San Francisco Restaurant Week. Last year the program drove 26,000+ seated covers, $1.1 million in revenue for participating restaurants, and 48 million media impressions.
Program participation is complimentary for GGRA members. For non-members, there is a $250 registration fee for each participating restaurant. ALL restaurant participants are required to give a $100 gift certificate that is used as an incentive giveaway to diners during the program. (You can learn more about the interactive diner activity giveaway on the SF Restaurant Week Facebook event page.)
This year there are four menu price points and options that restaurants can choose to offer:
Lunch: $15 / $25 (minimum 2+ course)
Dinner: $40 / $65 (minimum 3+ course)
Please read these best practices for restaurants participating in SF Restaurant Week.
For more information, please visit the official SF Restaurant Week website here.
Any additional questions, please contact Kory Cogdill, Marketing Director at firstname.lastname@example.org.