Vendor Guide

As shown in The Essential Guide to California Restaurant Law authored by Paul Tour-Sarkissian and Tania Tour-Sarkissian (Carolina Academic Press 2010), Tour-Sarkissian Law Offices (TSLO) advises restaurants about food and alcoholic beverages, corporate, real estate, franchise, immigration, and labor/wage and hour laws and regulations. TSLO helps clients cost-effectively manage risks and resolve issues before they become contentious, but arbitration and litigation expertise within the firm is available to restaurants facing or advancing premises liability, food-related liability and contract claims. TSLO proudly offers legal expertise tailored to the many challenges facing restaurants.