Alex comes to GGRA with a background in event planning and experience in the restaurant industry. While in college, Alex became a line cook at a farm to table restaurant in Winters, CA. In search of blending both her passion for events and the restaurant industry, Alex joined us as a Marketing and Communications Summer Intern for Eat Drink SF in 2018 and has since transitioned into her role as Community Engagement Manager. She is eager to support and continue to grow our community while exploring the Bay Area’s incredible food scene!