Private Dining Guide:
If you are a GGRA member with a private dining space, and you’d like to be added to our list, please send an email to ggra@ggra.org. You must be a GGRA member to be included.
- 25 Lusk
- Capacity: Private Dining Room – 35 guests seated or 40 standing // Ogden Room – 16 guests seated // Lower Level Lounge – 80 seated or 250 standing
- Contact: events@25lusk.com
- 54 Mint
- Capacity: Full indoor buy-out 85 seated or 120 standing;Semi-private main dining room + bar area 45 seated, 75 standingSemi-private wine cellar 40 seated, 45 standing ( lower cellar 15 seated, upper cellar 25 seated)Outdoor 60 seated, 100 standing
- Contact: events@54mint.com
- Capacity: Full indoor buy-out 85 seated or 120 standing;
- Acquerello
- Capacity: 4-8 in Wine Room 9-16 in Gold Room Up to 50 for full restaurant buyout
- Contact: privatedining@acquerellosf.com
- Alexander’s Steakhouse SF
- Capacity: The Mezzanine (20), The Wine Library (32 ), The Board Room (20)
- Contact: brianajavar@alexanderssteakhouse.com
- Alexander’s Steakhouse Cupertino
- Capacity: Hamilton Room 20. Great Room 30. Wine Libraries 1 & 2 30 each or combined for up to 60.
- Contact: irnegonzalez@alexanderssteakhouse.com
- AsiaSF
- Capacity: 130
- Contact: aaron@asiasf.com
- Astra at The St. Regis San Francisco
- Capacity: 30
- Contact: edgar.monsivais@stregis.com
- B-Side
- Capacity: 50
- Contact: events@b-sidesf.com
- BAIA
- Capacity: 12ppl in PDR, Full buyouts up to 150ppl, partial buyouts and a semi-private space accommodating up to 34ppl
- Contact: events@baiasf.com
- Bella Trattoria
- Capacity: The Wine room can do 20 people in an intimate setting. The Lounge can seat up to 70 people. The Trattoria can do 50 people.
- Contact: bella3854@yahoo.com
- Beretta Divisadero
- Capacity: 75
- Contact: michaelaldridge@backofthehouseinc.com
- Beretta Valencia
- Capacity: 40
- Contact: michaelaldridge@backofthehouseinc.com
- Bettola
- Capacity:Library semi-private 18 seatedSemi-private Cinema room : 40 seatedFull buy-out : 60 seated, 70 seated
- Contact: elena@54mint.com
- Capacity:
- Black Cat Jazz Super Club
- Capacity: Downstairs Jazz Club – 75 people; Upstairs Bar- 40 people
- Contact: info@blackcatsf.com
- Blue Mermaid Restaurant & Bar
- Capacity: 2x Semi private space 14 each, private boardroom lobby space 20*
- Contact: emokri@noblehousehotels.com
- Blue Plate
- Capacity: Garden-24, Porch over-looking the garden-18, whole restaurant – 49
- Contact: jt@blueplatesf.com
- Boulevard Restaurant
- Capacity: L’Avenue: 52 guests seated and 70 standing; Wine Vault: 12 guests seated
- Contact: Leslie@boulevardrestaurant.com
- Brickhouse
- Capacity: Up to 30 for private upstairs Mezzanine (includes private bar) | Up to 40 for private outdoor patio (private bar option) | 400- 200 semi-private to private buyout options (up to 3 bars)
- Contact: catering@brickhousesf.com
- Burma Love Downtown
- Capacity: Indoor private dining (50 people), and outdoor private dining (100 people)
- Contact: events@burmainc.com
- Café de la Presse
- Capacity: 65
- Contact: olivier@cafedelapresse.com
- Cafe Tiramisu
- Capacity: 35-40 insite 40 patio
- Contact: info@tiramisusf.com
- Canela Bistro
- Capacity: 10-75
- Contact: canela@canelasf.com
- Cantina Los Mayas
- Capacity: 20
- Contact: cantinalosmayas@gmail.com
- Cavana
- Capacity: Cavana Fully private 300, Private South Terrace 75 max, Private North Terrace 50 max, Private Cow Hollow 75 standing cocktail or 48 seated max, Whitechapel 100 max
- Contact: kirsten@bxbhospitality.com
- Chao Pescao
- Capacity: 70, 60 people seated dinner – 120 standing reception
- Contact: chaopescaosf@gmail.com
- Chapeau!
- Capacity: 20
- Contact: gardelle@chapeausf.com
- China Live
- Capacity: Space*88 =. 180, Gold Mountain Lounge = 40, Cold Drinks Bar =. 60, The Library = 24
- Contact: Event inquiry form
- Cioppino’s
- Capacity: Semi-private banquet room (curtain closures) can accommodate seated groups up to 60 people.
- Contact: adrienne@sfoportco.com
- Copra
- Capacity: 40 seated, 55 for reception
- Contact: events@ettanrestaurant.com
- Corzetti
- Capacity: Private Dining room 36, Full Restaurant 150
- Contact: michaelaldridge@backofthehouseinc.com
- Crab House on Pier 39
- Capacity: 44
- Contact: simcoreservations@simcorestaurants.com
- Creative Ideas Cafe
- Capacity: 16
- Contact: orders@cicateringsf.com
- Curio Bar SF and The Chapel
- Capacity: 100 patio, 100 Curio bar, 100 Main bar, 500 The Chapel music venue
- Contact: patricia@thechapelsf.com
- Damansara
- Capacity: 40 people seated at tables, and 10 people seated at bar/ counter
- Contact: contact@damansarasf.com
- Delfina Restaurant
- Capacity: 28
- Contact: anne@delfinasf.com
- Delarosa Yerba Buena
- Capacity: Patio 50, Full restaurant 72
- Contact: michaelaldridge@backofthehouseinc.com
- E&O Kitchen and Bar
- Capacity: PEARL Room-up to 14 guests | E&O Space- up to 40 seated, 50 standing reception | LOGE Space- 20 seated, 25 standing reception | N. MEZZANINE Space- up to 80 seated, 100 cocktail recpeption | FULL MEZZANINE- up to 150 seated, 200 cocktail reception | CINNABAR Room- up to 55 seated, 70 cocktail reception, FULL RESTAURANT BUYOUT-250 seated, 350 cocktail reception
- Contact: snahm@eosanfrancisco.com
- Eagle Cafe
- Capacity: private dining buyout capacity – 85 standing, 50 seated
- Contact: simcoreservations@simcorestaurants.com
- Early to Rise
- Capacity: Full buyout, 65 people. Group dining package of parties up to 20 available as well.
- Contact: events@earlytorisesf.
com
- El Techo
- Capacity: Semi Private 50, Full restaurant 150
- Contact: michaelaldridge@backofthehouseinc.com
- EPIC Steak
- Capacity: Bay Room 10-70 Guests; Quiver Lounge 10-60 Guests ;Enclosed Piazza 50-90 Guests
- Contact: amber@epicsteak.com
- Fior d’Italia
- Capacity: 10, 20, 35, 80
- Contact: trudy@fior.com
- Fiorella Clement
- Capacity: Large tables for 12-18, private patio buyouts for up to 35, and restaurant buyouts for up to 100
- Contact: groupdining@fiorella-sf.com
- Fiorella Polk
- Capacity: Large tables for 12-18, parklet for up to 34, and restaurant buyouts for up to 100
- Contact: groupdining@fiorella-sf.com
- Fiorella Sunset
- Capacity: Large tables for 12-18, partial rooftop buyouts for up to 28, full rooftop buyouts for up to 60, and restaurant buyouts for up to 130
- Contact: groupdining@Fiorella-sf.com
- Flores
- Capacity: 30
- Contact: michaelaldridge@backofthehouseinc.com
- Flour + Water
- Capacity: The Test Kitchen at Flour + Water Capacity: 10 seated guests Menu pricing: $150 per person, served family style (includes tables snacks, three antipasti, a brodo course, two pastas with contorni, pizza course & individual dessert) F&B minimum (exclusive of an 8.625% sales tax, 6.5% SF Mandate, 5% Booking Fee, 1% Zero Food Print surcharge and discretionary gratuity): $1,500 (Sunday-Wednesday) $2,000 (Thursday-Saturday) The Dough Room at Flour + Water Capacity: 14 seated guests Menu pricing: $135 per person, served family style (includes table snacks, two antipasti, a pizza course, two pastas with contorni & individual dessert) F&B minimum (exclusive of an 8.625% sales tax, 6.5% SF Mandate, 5% Booking Fee, 1% Zero Food Print surcharge and discretionary gratuity): $2,000 (Sunday-Wednesday) $2,500 (Thursday-Saturday)
- Contact: events@fwhospitality.com
- Fog Harbor Fish House
- Capacity: private 52 guests / semi-private 56 guests
- Contact: simcoreservations@simcorestaurants.com
- Goat Hill Pizza
- Capacity: 80+
- Contact: OFFICE@GOATHILL.COM
- Gozu
- Capacity: PDR: 12, Full Restaurant Buyout, 50
- Contact: info@gozusf.com
- Gumbo Social
- Capacity: 30
- Contact: hello@gumbosocial.com
- Harborview Restaurant & Bar
- Capacity: 20 – Macau Room, 24 – Hong Kong Room, 33 – Shanghai Room, 50 – Asia Room, 120 – Bar & Lounge, Main Dining Room – 200-250, Patio – 200
- Contact: info@harborviewsf.com
- Hilda and Jesse
- Capacity: Main Dining Room 20, Entire Restaurant 36
- Contact: events@hildaandjessesf.com
- Isa
- Capacity: Heated & Covered courtyard -90 guests, Inside main dining hall – 40 guests
- Contact: sam@isarestaurant.com
- Johnny Foley’s
- Capacity:The Parlour – 36 guests seated or 40 standingThe Cellar – 70 guests seated or 120 standingMain Floor full buyout – 250 guests
- Contact: johnnyfoleys@live.com
- Capacity:
- John’s Grill
- Capacity: Club Room: 20 guests, Astor Room: 50 guests seated, 60 guests standing. Hammett’s Den: 100 guests seated, 180 standing.
- Contact: events@johnsgrill.com
- Kaiyo
- Capacity: Kaiyo Fully private 225
- Contact: kirsten@bxbhospitality.com
- Kitava- Oakland
- Capacity: Reservations for parties between 10-15 people. Full and partial restaurant buyouts available for larger groups.
- Contact: catering-oakland@kitava.com
- Lazy Bear
- Capacity: Main Dining Room – PAX: 44 max; Mezzanine Semi-Private Room PAX 14; Standup Cocktail Reception – PAX 90
- Contact: jennie.kim.lee@gmail.com
- Lolinda
- Capacity: 100
- Contact: michaelaldridge@backofthehouseinc.com
- Luce
- Capacity: 16
- Contact: nathan.linker@ihg.com
- Mastro’s Steakhouse
- Capacity: Mastro’s Room (80). This room can be split into two private rooms as well: Mastro’s 1 (48) and Mastro’s 2 (28)
- Contact: lydiam.jackson@ldry.com
- Merkado
- Capacity: 1. Chef’s Table (semi-private): Up to 22 guests – seated. 2. Tequila Tasting Room (private): up to 28 guests – seated / up to 40 guests – standing reception. 3. La Cantina (semi-private): up to 26 guests – seated / up to 40 guests – standing reception. 4. La Plaza de Agave (private): 80+ guests – seated / 200 guests – standing reception 5. Outdoor Patio (private): 40-80 guests
- Contact: privatedining@merkadosf.com
- Mersea
- Capacity: The Boardroom (50), The Games Patio (60), The Golden Hour Bar (50), Venue Buyout (250), Venue & Great Lawn Buyout (2,000)
- Contact: events@mersea.restaurant
- Montesacro Marina
- Capacity:Semi-private area : 20 seatedFull buy-out Main dining room + bar area : 50 seated, 75 standing
- Contact: elena@54mint.com
- Capacity:
- Montesacro SOMA
- Capacity: Full buyout: 65 people seated and 80 standing. Private dining experience: 14 seated
- Contact: beatrice@montesacro.com
- Mr. Tipple’s Jazz Club
- Capacity: 110
- Contact: jazz@MrTipplesSF.com
- New Delhi Restaurant
- Capacity: Upper West Section: Maximum Capacity: 40 Seated / 50, Lower West Section: Maximum Capacity: 30 Seated / 40, East Section: Maximum Capacity: 60 Seated / 80, Full Bar: Maximum Capacity: 25 Seated / 50, Full Restaurant Buyout: Maximum Capacity: 180
- Contact: ranjan@newdelhirestaurant.com
- Octavia
- Capacity: CHEF’S TABLE Capacity: 10 / PARKLET Capacity: 12/ BUYOUT EVENT Capacity: 46 seated or 60 standing
- Contact: samantha@octavia-sf.com
- Ofena
- Capacity: Private dining room, 30 seated, 40-45 standing
- Contact: info@ofenasf.com or (415) 347-7272
- Old Skool Cafe
- Capacity:Semi-private alcove that seats 12 (curtain can be drawn), lofted lounge seating for 15, full restaurant buyout: 65-70
- Contact: Events@oldskoolcafe.org
- Capacity:
- One Market
- Capacity: 10-500, Club & Atrium Rooms – 40ea or 80 combined; Wine & Wall 100 Pavilion 500+ Main Restaurant 200
- Contact: events@onemarket.com
- Oren’s Hummus
- Capacity: Buyout Main Dining Room 100
- Contact: office@orenshummus.com
- Osso Steakhouse
- Capacity: Private Dining Room: 32 guests at a single board-style table; suitable for up to 60 seated guests or 90 standing. The Wine Room: Semi-private dining area for 6-12 guests, conveniently situated adjacent to our wine cellar. Full Buyout: Available for events accommodating up to 190 guests.
- Contact: events@ossosteakhouse.com
- Ozumo
- Capacity: Private Kotatsu Room 12ppl Private Sake Room 18ppl Robata Dining Room 21ppl
- Contact: mcheng@gmail.com
- Pacific Catch
- Capacity:Semi-private standing reception up to 45, seated dining up to 35+, outdoor heated Tiki Terrace up to 75
- Contact 9thaveManagers@pacificcatch.
com
- Capacity:
- Palio
- Capacity: Bakery – 20 seated/25 reception. San Pietro – 50 seated/75 reception. Campo del Palio – 120 seated/200 reception Bar/Lounge – 60 reception only
- Contact: events@paliosf.com
- Palm House
- Capacity: Solarium – 16 / Patio – Seated 25 standing 35 / Kahuna Cove Seated 20 Standing 50
- Contact: jazlyn@palmhousesf.com
- Park Chalet
- Capacity: Full indoor and outdoor buyout – 300 ppl
- Contact: priscilla@beachchalet.com
- Perbacco
- Capacity: Barolo can seat up to 18. Barbaresco can seat up to 40. Barbaresco Back can seat up to 24. Mezzanine can seat up to 70 and Front Mezzanine can seat up to 20.
- Contact: privatedining@perbaccosf.com
- Perry’s Embarcadero
- Capacity: Embarcadero Room 40 / Embarcadero Room plus Patio 60
- Contact: nuresh@perryssf.com
- Perry’s on Union
- Capacity: Back Room 50 / Enclosed Patio 24
- Contact: margie@perryssf.com
- Piccino
- Capacity: Guest House 24, Nora Room 18, Violetta Room 18, Norietta Room 36
- Contact: Events@piccino.com
- Pier 23 Cafe Restaurant & Bar
- Capacity: Full Buyout : 200 guests, Waterfront Dining Room: 50 guests, Extended Waterfront Dining Room: 75 guests, Large Outdoor Patio: 40 guests, Sun Deck/ Beer Garden: 75 guests, Waterside Dining: 20 guests
- Contact: events@pier23cafe.com
- Pier Market Seafood
- Capacity: private 36 guests
- Contact: simcoreservations@simcorestaurants.com
- Poesia
- Capacity: Indoor “Nonna’s Dining Room” 25 people- outdoor patio 15 to 45 people
- Contact: poesiarestaurant@gmail.com
- Prospect
- Capacity: Private Room (50 max), Semi Private (35max), Full Buyout (200max)
- Contact: events@prospectsf.com
- ROOH San Francisco
- Capacity: 40
- Contact: events@roohsf.com
- San Francisco Italian Athletic Club
- Capacity: Park View Room up to 60 seated. Grand Ballroom up to 250 seated.
- Contact: events@sfiac.org
- Scoma’s Restaurant San Francisco
- Capacity: The Bay Marin- standing 70, seated 80, The Gannon Room- seated 16, The Scalia Room- semi-private- 26, full room- 40, West Bar and Lounge- standing 50, The Venturi Room- seated 15, The Sports Room- semi-private 20, fully private 35, The Bayside (outdoors)- seated or standing, please inquire, A full buyout- please inquire
- Contact: Candace@scomas.com
- Scopo Divino
- Capacity: Inside Seated – 34, Inside Reception – 55, In+Out Reception – 80
- Contact: tim@scopodivino.com
- Shuggies
- Capacity:
- Full buyout: Seated -63 indoors, 35 outdoors. Reception – up to 120 guests indoors & outdoors
- The Green Room: Seated – 33 guests. Reception – 45 guests.
- Cheetah Room: Seated – 20 guests. Reception – 35 guests
- Contact: nopineapple@shuggiespizza.com
- Capacity:
- Starbelly
- Capacity: 50
- Contact: michaelaldridge@backofthehouseinc.com
- Tallio’s
- Capacity: 24
- Contact: info@tallioscoffee.com
- Teakwood by Burma Love
- Capacity: Indoor private dining – 25 people
- Contact: events@burmainc.com
- Terzo
- Capacity: Wine Room, 18 seated, or 25 standing. Full Restaurant Buyout available for up to 80
- Contact: ava@niceventures.com
- The Barrel Room
- Capacity:
- The Main Dining Room: 65 seated, 90 standing
- The Wine Room: Seated 26, 36 standing
- Circa 1905/The Underground Lounge: Seated up to 22, standing up to 50
- The Cellar Room: Seated 14
- Contact: sarah@barrelroomsf.com
- The City Club of San Francisco
- Capacity: Multiple space available for 2 – 700 guests
- Contact: Brian@brihospitality.com
- the front porch
- Capacity: 70
- Contact: thefrontporchsf@gmail.com
- The Grove Yerba Buena
- The Mezzanine (semi private -over looking the main dining room) seated capacity of 20 people / standing reception capacity 35 people.
- The Grove Bar seated capacity of 50 people / standing reception capacity 90 people.
- Main Dining Room seated capacity of 80 (including the mezzanine) / standing reception capacity 125 people (including the mezzanine).
- Main Dining Room and The Grove Bar seated capacity of 130 people / standing reception capacity 215 people
- The Patio on the corner of 3rd & Mission seated capacity 26 people /standing reception capacity of 50 people.
- Contact: events@thegrovesf.com
- The Monk’s Kettle
- Capacity: 40 inside, 20 outside
- Contact: christian@monkskettle.com
- The Socialite Kitchen
- Capacity: 250
- Contact: Manager@thesocialitekitchen.com
- The Vault Garden & Steakhouse
- Capacity: Steakhouse Private Dining Room = 24, Steakhouse Lounge =70, Full Buyout= 150, Secret Garden = 16, Garden Alcove = 30, Long Garden = 50, Garden Lounge = 25, Full Buyout = 200
- Contact: events@hineighborsf.com
- Tia Margarita
- Capacity: 38, 25
- Contact: jenniemoreci@comcast.net
- Underdogs Cantina
- Capacity: 300, Main Room [150 guests] | Arcade Room [30 guests] | Satellite Bar [60 guests]
- Contact: info@underdogscantina.com
- Underdogs Tres
- Capacity: 75
- Contact: info@underdogstres.com
- Uno Dos Tacos
- Capacity: Dining Room: 65, Patio: 90
- Contact: Info@unodostacos.com
- Waterbar
- Capacity: Bridge Tower 60 seated or 75 standing, Looking Glass 24 seated or 45 standing
- Contact: dhanna@waterbarsf.com
- Wayfare Tavern
- Capacity: Sequoia Room – 50 seated, 80 standing, Bartlett Room 50 Seated 65 Standing, Billiards Room – 14 people seated.
- Contact: andrea@wayfaretavern.com
- Wilder
- Capacity: Den – 25
- Contact: lillian@proofpositivepartners.com
- Wildseed Union
- Capacity: 44
- Contact: michaelaldridge@backofthehouseinc.com
- Wooden Spoon
- Capacity: 60
- Contact: info@meadowevents.com