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About
Our Team
Board of Directors
Membership
Advocacy
Key Issues
Community Partners
Training
Food Safety Manager
Food Handler Card
California Responsible Beverage Service Training
Sexual Harassment Prevention Training
Resources
GGRA’s Industry Partners
COVID-19 Resources
Required Posting and Forms
Service Animals
Important Links
Mental Health Resources
Switch to Reusables
Opening a Restaurant
Events
Eat Drink SF
SF Restaurant Week
Industry Conference
Event Calendar
SF Tomato Week
Online Manager Bootcamp
Bootcamp Slideshows and Links
Past Webinars
Sponsorship
News + Blog
News & Updates
Blog
COVID-19 Help/Resources
About
Our Team
Board of Directors
Membership
Advocacy
Key Issues
Community Partners
Training
Food Safety Manager
Food Handler Card
California Responsible Beverage Service Training
Sexual Harassment Prevention Training
Resources
GGRA’s Industry Partners
COVID-19 Resources
Required Posting and Forms
Service Animals
Important Links
Mental Health Resources
Switch to Reusables
Opening a Restaurant
Events
Eat Drink SF
SF Restaurant Week
Industry Conference
Event Calendar
SF Tomato Week
Online Manager Bootcamp
Bootcamp Slideshows and Links
Past Webinars
Sponsorship
News + Blog
News & Updates
Blog
COVID-19 Help/Resources
Login
Board of Directors
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Board of Directors
Mat Schuster, President
Canela
Marie Trimble Holvick, Vice President
Gorden Rees Scully Mansukhani, LLP
Bryan Tublin, Secretary
Kitava
Steven Grant, Treasurer
Hotel Nikko San Francisco
Austen Arnaud
SpotOn
Zachary Barulich
BiRite Foodservice Distributors
Margie Butler
Perry’s
Andy Chun
Sidecar Hospitality
Doug Collister
China Live Ventures
Cassie Corless
Tastes on the Fly
Ranjan Dey
New Delhi Restaurant
Roberta Economidis
GE Law Group
Andrew Freeman
Founder af&co. / Co-Founder Carbonate
Lee Gregory
McCalls Catering
Rachel Herbert
Park Cafe Group
Yuka Ioroi
Cassava
Evan Kidera
Señor Sisig
John Konstin
Historic John's Grill
Keba Konte
Red Bay Coffee Company
Hanson Li
Salt Partners (B-Side, Crenn Dining Group, Horsefeather, Humphry Slocombe, Last Rites, Lazy Susan)
Dylan MacNiven
MacNiven Group (Woodhouse Fish Co, West of Pecos, Wooden Spoon, Cafe Du Nord)
Tony Marcell
Luna, Wayfare Tavern
Douglas Marschke
Underdogs Tres, Underdogs Too, Tacko
Germain Michel
Amelie Wine Bar & Bistro
Bob Partrite
Fog Harbor Fish House, Crab House, Pier Market, Wipeout Bar & Grill, Eagle Cafe & Biscoff Coffee
Steve Sarver
Ladle & Leaf
Denise Tran
Bun Mee LLC
Lindsay Tusk
Quince, Cotogna, Verjus & Feed the Future Foundation
Benson Wang
Palm House Hospitality
Recent Past Presidents
Stacy Jed
Bluestem Restaurant & Market
2019-2021
Scott Rodrick
Rodrick Management Group
Pete Sittnick
Waterbar & Epic Steak
Laurie Thomas (currently Executive Director)
Nice Ventures
Todd Parent
Extreme Pizza