Private Dining Guide:
If you are a GGRA member with a private dining space, and you’d like to be added to our list, please send an email to ggra@ggra.org. You must be a GGRA member to be included.
- 25 Lusk
- Capacity: Private Dining Room – 35 guests seated or 40 standing // Ogden Room – 16 guests seated // Lower Level Lounge – 80 seated or 250 standing
- Contact: events@25lusk.com
- Acquerello
- Capacity: 4-8 in Wine Room 9-16 in Gold Room Up to 50 for full restaurant buyout
- Contact: privatedining@acquerellosf.com
- Alexander’s Steakhouse SF
- Capacity: The Mezzanine (20), The Wine Library (32 ), The Board Room (20)
- Contact: brianajavar@alexanderssteakhouse.com
- Alexander’s Steakhouse Cupertino
- Capacity: Hamilton Room 20. Great Room 30. Wine Libraries 1 & 2 30 each or combined for up to 60.
- Contact: irnegonzalez@alexanderssteakhouse.com
- AsiaSF
- Capacity: 130
- Contact: aaron@asiasf.com
- Astra at The St. Regis San Francisco
- Capacity: 30
- Contact: edgar.monsivais@stregis.com
- B-Side
- Capacity: 50
- Contact: events@b-sidesf.com
- B44 Catalan Bistro and Cafe Bastille
- Capacity: 80 inside, 60 outdoors
- Contact: b44catalanbistro@gmail.com
- BAIA
- Capacity: 12ppl in PDR, Full buyouts up to 150ppl, partial buyouts and a semi-private space accommodating up to 34ppl
- Contact: events@baiasf.com
- Beach Chalet
- Capacity: Up to 150 people seated. The Sunset Lounge seats 40/ 50 Standing. The Sunset Cove seats 40/50 Standing. The Ocean Beach Vista Room Seats 60
- Contact: priscilla@beachchalet.com
- Beretta Divisadero
- Capacity: 75
- Contact: michaelaldridge@backofthehouseinc.com
- Beretta Valencia
- Capacity: 40
- Contact: michaelaldridge@backofthehouseinc.com
- Black Cat Jazz Super Club
- Capacity: Downstairs Jazz Club – 75 people; Upstairs Bar- 40 people
- Contact: info@blackcatsf.com
- Blue Mermaid Restaurant & Bar
- Capacity: 2x Semi private space 14 each, private boardroom lobby space 20*
- Contact: emokri@noblehousehotels.com
- Blue Plate
- Capacity: Garden-24, Porch over-looking the garden-18, whole restaurant – 49
- Contact: jt@blueplatesf.com
- Boho restaurant
- Capacity:40 seated and 70 standing for cocktail party or buffet style; private room – up to 16, outdoors – 20.
- Contact: cafebohosf@gmail.com
- Capacity:
- Boulevard Restaurant
- Capacity: L’Avenue: 52 guests seated and 70 standing; Wine Vault: 12 guests seated
- Contact: Leslie@boulevardrestaurant.com
- Brickhouse
- Capacity: Up to 30 for private upstairs Mezzanine (includes private bar) | Up to 40 for private outdoor patio (private bar option) | 400- 200 semi-private to private buyout options (up to 3 bars)
- Contact: catering@brickhousesf.com
- Burma Love Downtown
- Capacity: Indoor private dining (50 people), and outdoor private dining (100 people)
- Contact: events@burmainc.com
- Café de la Presse
- Capacity: 65
- Contact: olivier@cafedelapresse.com
- Cafe Tiramisu
- Capacity: 35-40 insite 40 patio
- Contact: info@tiramisusf.com
- Canela Bistro
- Capacity: 10-75
- Contact: canela@canelasf.com
- Cantina Los Mayas
- Capacity: 20
- Contact: cantinalosmayas@gmail.com
- Cassava
- Capacity: Foyer (semi-private) 14 seated, 20 reception, large table dining room 20 seated, kitchen view chef’s table 10 guests
- Contact: hello@cassavasf.com
- Cavana
- Capacity: Cavana Fully private 300, Private South Terrace 75 max, Private North Terrace 50 max, Private Cow Hollow 75 standing cocktail or 48 seated max, Whitechapel 100 max
- Contact: kirsten@bxbhospitality.com
- Chao Pescao
- Capacity: 70, 60 people seated dinner – 120 standing reception
- Contact: chaopescaosf@gmail.com
- Chapeau!
- Capacity: 20
- Contact: gardelle@chapeausf.com
- China Live
- Capacity: Space*88 =. 180, Gold Mountain Lounge = 40, Cold Drinks Bar =. 60, The Library = 24
- Contact: Event inquiry form
- Cioppino’s
- Capacity: Semi-private banquet room (curtain closures) can accommodate seated groups up to 60 people.
- Contact: adrienne@sfoportco.com
- Copra
- Capacity: 40 seated, 55 for reception
- Contact: events@ettanrestaurant.com
- Corzetti
- Capacity: Private Dining room 36, Full Restaurant 150
- Contact: michaelaldridge@backofthehouseinc.com
- Crab House on Pier 39
- Capacity: 44
- Contact: simcoreservations@simcorestaurants.com
- Creative Ideas Cafe
- Capacity: 16
- Contact: orders@cicateringsf.com
- Curio Bar SF and The Chapel
- Capacity: 100 patio, 100 Curio bar, 100 Main bar, 500 The Chapel music venue
- Contact: patricia@thechapelsf.com
- Delfina Restaurant
- Capacity: 28
- Contact: anne@delfinasf.com
- Delarosa Yerba Buena
- Capacity: Patio 50, Full restaurant 72
- Contact: michaelaldridge@backofthehouseinc.com
- E&O Kitchen and Bar
- Capacity: PEARL Room-up to 14 guests | E&O Space- up to 40 seated, 50 standing reception | LOGE Space- 20 seated, 25 standing reception | N. MEZZANINE Space- up to 80 seated, 100 cocktail recpeption | FULL MEZZANINE- up to 150 seated, 200 cocktail reception | CINNABAR Room- up to 55 seated, 70 cocktail reception, FULL RESTAURANT BUYOUT-250 seated, 350 cocktail reception
- Contact: snahm@eosanfrancisco.com
- Eagle Cafe
- Capacity: private dining buyout capacity – 85 standing, 50 seated
- Contact: simcoreservations@simcorestaurants.com
- El Techo
- Capacity: Semi Private 50, Full restaurant 150
- Contact: michaelaldridge@backofthehouseinc.com
- EPIC Steak
- Capacity: Bay Room 10-70 Guests; Quiver Lounge 10-60 Guests ;Enclosed Piazza 50-90 Guests
- Contact: amber@epicsteak.com
- Fior d’Italia
- Capacity: 10, 20, 35, 80
- Contact: trudy@fior.com
- Fiorella Clement
- Capacity: Large tables for 12-18, private patio buyouts for up to 35, and restaurant buyouts for up to 100
- Contact: groupdining@fiorella-sf.com
- Fiorella Polk
- Capacity: Large tables for 12-18, parklet for up to 34, and restaurant buyouts for up to 100
- Contact: groupdining@fiorella-sf.com
- Fiorella Sunset
- Capacity: Large tables for 12-18, partial rooftop buyouts for up to 28, full rooftop buyouts for up to 60, and restaurant buyouts for up to 130
- Contact: groupdining@Fiorella-sf.com
- Firenze by Night
- Capacity: 40, 65
- Contact: ncgiusti@gmail.com
- Flores
- Capacity: 30
- Contact: michaelaldridge@backofthehouseinc.com
- Flour + Water
- Capacity: The Test Kitchen at Flour + Water Capacity: 10 seated guests Menu pricing: $150 per person, served family style (includes tables snacks, three antipasti, a brodo course, two pastas with contorni, pizza course & individual dessert) F&B minimum (exclusive of an 8.625% sales tax, 6.5% SF Mandate, 5% Booking Fee, 1% Zero Food Print surcharge and discretionary gratuity): $1,500 (Sunday-Wednesday) $2,000 (Thursday-Saturday) The Dough Room at Flour + Water Capacity: 14 seated guests Menu pricing: $135 per person, served family style (includes table snacks, two antipasti, a pizza course, two pastas with contorni & individual dessert) F&B minimum (exclusive of an 8.625% sales tax, 6.5% SF Mandate, 5% Booking Fee, 1% Zero Food Print surcharge and discretionary gratuity): $2,000 (Sunday-Wednesday) $2,500 (Thursday-Saturday)
- Contact: events@fwhospitality.com
- Fog Harbor Fish House
- Capacity: private 52 guests / semi-private 56 guests
- Contact: simcoreservations@simcorestaurants.com
- Goat Hill Pizza
- Capacity: 80+
- Contact: OFFICE@GOATHILL.COM
- Gozu
- Capacity: PDR: 12, Full Restaurant Buyout, 50
- Contact: info@gozusf.com
- Gumbo Social
- Capacity: 30
- Contact: hello@gumbosocial.com
- Harborview Restaurant & Bar
- Capacity: 20 – Macau Room, 24 – Hong Kong Room, 33 – Shanghai Room, 50 – Asia Room, 120 – Bar & Lounge, Main Dining Room – 200-250, Patio – 200
- Contact: info@harborviewsf.com
- Hilda and Jesse
- Capacity: Main Dining Room 20, Entire Restaurant 36
- Contact: events@hildaandjessesf.com
- Isa
- Capacity: Heated & Covered courtyard -90 guests, Inside main dining hall – 40 guests
- Contact: sam@isarestaurant.com
- Johnny Foley’s
- Capacity:The Parlour – 36 guests seated or 40 standingThe Cellar – 70 guests seated or 120 standingMain Floor full buyout – 250 guests
- Contact: johnnyfoleys@live.com
- Capacity:
- John’s Grill
- Capacity: Club Room: 20 guests, Astor Room: 50 guests seated, 60 guests standing. Hammett’s Den: 100 guests seated, 180 standing.
- Contact: events@johnsgrill.com
- Kaiyo
- Capacity: Kaiyo Fully private 225
- Contact: kirsten@bxbhospitality.com
- Kitava- Oakland
- Capacity: Reservations for parties between 10-15 people. Full and partial restaurant buyouts available for larger groups.
- Contact: catering-oakland@kitava.com
- Lazy Bear
- Capacity: Main Dining Room – PAX: 44 max; Mezzanine Semi-Private Room PAX 14; Standup Cocktail Reception – PAX 90
- Contact: jennie.kim.lee@gmail.com
- Lolinda
- Capacity: 100
- Contact: michaelaldridge@backofthehouseinc.com
- Luce
- Capacity: 16
- Contact: nathan.linker@ihg.com
- Mastro’s Steakhouse
- Capacity: Mastro’s Room (80). This room can be split into two private rooms as well: Mastro’s 1 (48) and Mastro’s 2 (28)
- Contact: lydiam.jackson@ldry.com
- Merkado
- Capacity: 1. Chef’s Table (semi-private): Up to 22 guests – seated. 2. Tequila Tasting Room (private): up to 28 guests – seated / up to 40 guests – standing reception. 3. La Cantina (semi-private): up to 26 guests – seated / up to 40 guests – standing reception. 4. La Plaza de Agave (private): 80+ guests – seated / 200 guests – standing reception 5. Outdoor Patio (private): 40-80 guests
- Contact: privatedining@merkadosf.com
- Mr. Tipple’s Jazz Club
- Capacity: 110
- Contact: jazz@MrTipplesSF.com
- New Delhi Restaurant
- Capacity: Upper West Section: Maximum Capacity: 40 Seated / 50, Lower West Section: Maximum Capacity: 30 Seated / 40, East Section: Maximum Capacity: 60 Seated / 80, Full Bar: Maximum Capacity: 25 Seated / 50, Full Restaurant Buyout: Maximum Capacity: 180
- Contact: ranjan@newdelhirestaurant.com
- Octavia
- Capacity: CHEF’S TABLE Capacity: 10 / PARKLET Capacity: 12/ BUYOUT EVENT Capacity: 46 seated or 60 standing
- Contact: samantha@octavia-sf.com
- One Market
- Capacity: 10-500, Club & Atrium Rooms – 40ea or 80 combined; Wine & Wall 100 Pavilion 500+ Main Restaurant 200
- Contact: events@onemarket.com
- Oren’s Hummus
- Capacity: Buyout Main Dining Room 100
- Contact: office@orenshummus.com
- Ozumo
- Capacity: Private Kotatsu Room 12ppl Private Sake Room 18ppl Robata Dining Room 21ppl
- Contact: mcheng@gmail.com
- Palio
- Capacity: Bakery – 20 seated/25 reception. San Pietro – 50 seated/75 reception. Campo del Palio – 120 seated/200 reception Bar/Lounge – 60 reception only
- Contact: events@paliosf.com
- Palm House
- Capacity: Solarium – 16 / Patio – Seated 25 standing 35 / Kahuna Cove Seated 20 Standing 50
- Contact: jazlyn@palmhousesf.com
- Park Chalet
- Capacity: Full indoor and outdoor buyout – 300 ppl
- Contact: priscilla@beachchalet.com
- Perbacco
- Capacity: Barolo can seat up to 18. Barbaresco can seat up to 40. Barbaresco Back can seat up to 24. Mezzanine can seat up to 70 and Front Mezzanine can seat up to 20.
- Contact: privatedining@perbaccosf.com
- Perry’s Embarcadero
- Capacity: Embarcadero Room 40 / Embarcadero Room plus Patio 60
- Contact: nuresh@perryssf.com
- Perry’s on Union
- Capacity: Back Room 50 / Enclosed Patio 24
- Contact: margie@perryssf.com
- Piccino
- Capacity: Guest House 24, Nora Room 18, Violetta Room 18, Norietta Room 36
- Contact: Events@piccino.com
- Pier 23 Cafe Restaurant & Bar
- Capacity: Full Buyout : 200 guests, Waterfront Dining Room: 50 guests, Extended Waterfront Dining Room: 75 guests, Large Outdoor Patio: 40 guests, Sun Deck/ Beer Garden: 75 guests, Waterside Dining: 20 guests
- Contact: events@pier23cafe.com
- Pier Market Seafood
- Capacity: private 36 guests
- Contact: simcoreservations@simcorestaurants.com
- Poesia
- Capacity: Indoor “Nonna’s Dining Room” 25 people- outdoor patio 15 to 45 people
- Contact: poesiarestaurant@gmail.com
- Prospect
- Capacity: Private Room (50 max), Semi Private (35max), Full Buyout (200max)
- Contact: events@prospectsf.com
- ROOH San Francisco
- Capacity: 40
- Contact: events@roohsf.com
- San Francisco Italian Athletic Club
- Capacity: Park View Room up to 60 seated. Grand Ballroom up to 250 seated.
- Contact: events@sfiac.org
- Scoma’s Restaurant San Francisco
- Capacity: The Bay Marin- standing 70, seated 80, The Gannon Room- seated 16, The Scalia Room- semi-private- 26, full room- 40, West Bar and Lounge- standing 50, The Venturi Room- seated 15, The Sports Room- semi-private 20, fully private 35, The Bayside (outdoors)- seated or standing, please inquire, A full buyout- please inquire
- Contact: Candace@scomas.com
- Scopo Divino
- Capacity: Inside Seated – 34, Inside Reception – 55, In+Out Reception – 80
- Contact: tim@scopodivino.com
- Starbelly
- Capacity: 50
- Contact: michaelaldridge@backofthehouseinc.com
- Tallio’s
- Capacity: 24
- Contact: info@tallioscoffee.com
- Teakwood by Burma Love
- Capacity: Indoor private dining – 25 people
- Contact: events@burmainc.com
- Terzo
- Capacity: Wine Room, 18 seated, or 25 standing. Full Restaurant Buyout available for up to 80
- Contact: ava@niceventures.com
- The City Club of San Francisco
- Capacity: Multiple space available for 2 – 700 guests
- Contact: Brian@brihospitality.com
- the front porch
- Capacity: 70
- Contact: thefrontporchsf@gmail.com
- The Grove Yerba Buena
- Capacity: 35 in the The Mezzanine, 175 for the Restaurant and Patio, 26 on The Patio on 3rd St
- Contact: events@thegrovesf.com
- Capacity: 35 in the The Mezzanine, 175 for the Restaurant and Patio, 26 on The Patio on 3rd St
- The Monk’s Kettle
- Capacity: 40 inside, 20 outside
- Contact: christian@monkskettle.com
- The Socialite Kitchen
- Capacity: 250
- Contact: Manager@thesocialitekitchen.com
- The Vault Garden & Steakhouse
- Capacity: Steakhouse Private Dining Room = 24, Steakhouse Lounge =70, Full Buyout= 150, Secret Garden = 16, Garden Alcove = 30, Long Garden = 50, Garden Lounge = 25, Full Buyout = 200
- Contact: events@hineighborsf.com
- Tia Margarita
- Capacity: 38, 25
- Contact: jenniemoreci@comcast.net
- Todos
- Capacity: 80
- Contact: info2315@todosbuenos.com
- Underdogs Cantina
- Capacity: 300, Main Room [150 guests] | Arcade Room [30 guests] | Satellite Bar [60 guests]
- Contact: info@underdogscantina.com
- Underdogs Tres
- Capacity: 75
- Contact: info@underdogstres.com
- Uno Dos Tacos
- Capacity: Dining Room: 65, Patio: 90
- Contact: Info@unodostacos.com
- Waterbar
- Capacity: Bridge Tower 60 seated or 75 standing, Looking Glass 24 seated or 45 standing
- Contact: dhanna@waterbarsf.com
- Wayfare Tavern
- Capacity: Sequoia Room – 50 seated, 80 standing, Bartlett Room 50 Seated 65 Standing, Billiards Room – 14 people seated.
- Contact: andrea@wayfaretavern.com
- Wilder
- Capacity: Den – 25
- Contact: lillian@proofpositivepartners.com
- Wildseed Union
- Capacity: 44
- Contact: michaelaldridge@backofthehouseinc.com
- Wooden Spoon
- Capacity: 60
- Contact: info@meadowevents.com