SF Tomato Week 2023
August 7th – August 13th
The Golden Gate Restaurant Association is excited to announce a new summer promotion highlighting tomatoes. Restaurants throughout San Francisco will offer special tomato focused dishes from August 7th-13th.
We will be sharing images and details over social media leading up to and during SF Tomato Week so make sure to follow @eatdrinksf on Instagram to see what your favorite restaurants are serving. You can also check out some of their seasonal dishes here!
Participating Restaurants:
- 3rd Cousin
- Charcoal Grilled Ribeye- heirloom tomatoes, wild arugula, potatoes Savoyard.
- Amelie
- Organic Tomatoes, garlic chips, French goat cheese, cucumber
- Anzu
- Terra Firma Farms (Petaluma, CA) Heirloom Tomato Salad-
peach yuzu kosho vinaigrette, whipped burrata, tomato emulsion, micro shiso
- Terra Firma Farms (Petaluma, CA) Heirloom Tomato Salad-
- Automat
- Early Girl Tomato Sandwich- served on a baguette with arugula and fine herbs tossed in a anchovy vinaigrette, a generous smear of anchovy aioli, a mountain of juicy tomatoes, and topped with fried potato chips
- Back to Back
- Summer Burrata- basil, watermelon, heirloom tomato, and tartine sourdough croutons
- Barbacco
-
Pappa al pomodoro – traditional tuscan tomato and bread soup – basil – extra virgin olive oil
-
Panzanella – heirloom tomato – pickled onion – celery – pepper – basil – red wine vinaigrette
-
- Beretta Divisadero
- Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
- Beretta Valencia
- Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
- Blue Plate
- Cherry Tomato, Lemon Cucumber, and Stracciatella
- Herb and Ricotta Gnocchi with Heirloom Tomato, Favas, and Summer Squash
- Boho Restaurant
- Heirloom tomato, house-made ricotta, house-grown kumquat, basil, organic radish, ossetra caviar, chive, aji Amarillo, citrus dressing
- Flatbread with Early Girl Tomatoes, Imported Burrata, Basil and Arugula
- Razor Clams, Bacon, Cheese, Marinated Cherry Tomatoes
- Burrata, Heirloom Beets, Heirloom Tomatoes, Citrus, Chive, Frisse, Basil, Citrus Vinaigrette
- Cafe Zoetrope
- Tomato confit and whipped Ricotta Flatbread, Calabrian chili oil and basil
- Canela Bistro
- Pan con Tomate Bites- toasted bread with fresh grated tomato and Spanish extra virgin olive oil
- Cassava
- Burrata stuffed squash blossoms on fermented early girl tomatoes
- China Live
- China Live Heirloom Tomato ‘Roti’ Bread Salad, ‘Yuna’ Ham Crisps
- Crab House on Pier 39
- Sliced heirloom tomatoes, burrata cheese, balsamic vinaigrette, fresh basil, pesto focaccia crostinis
- Delfina Restaurant
- Summer Salad 2023- Fryer Creek tomatoes, fresh shelling beans, farro, purslane, aioli
- E&O Kitchen & Bar
- Heirloom Tomato Tea Leaf Salad- heirloom tomatoes, lettuce, mung beans, roasted peanuts, garlic, sesame, tea leaf dressing
- Epic Steak
- Smoked Beef Steak Tomatoes- burrata, confit sun gold tomatoes, sturgeon caviar, basil essence
- Fattoria e Mare
- Heirloom Tomato Caprese with peaches, bufala mozzarella cheesse, sourdough crisp
- Tomato Pizza with artichokes, bell peppers, summer squash, heirloom tomato, & pesto
- Firenze by Night
- Traditional Caprese salad- beefsteak tomatoes topped with delicious mozzarella cheese and home made pesto sauce
- Estiva Summer salad- vine ripe cherry tomatoes, whole milk mozzarella, red onions, capers, toasted croutons, and fresh basil, dressed with our house made vinaigrette.
- Flour + Water
- Tortellini in brodo with tomato water
- Fog Harbor Fish House
- Baked Tomato Bruschetta- sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze
- Gentilly
- Heirloom Tomatoes, Pesto, Burrata, Basil and Balsamic Reduction on Brioche Toast
- Gialina
- BLT Pizza- organic cherry tomatoes, applewood smoked bacon, mozzarella & wild arugula
- Goat Hill Pizza
- Bruschetta- heirloom tomatoes bruschetta served on fresh Goat Hill sourdough bread
- Caprese salad with a side of fresh Goat Hill sourdough bread w/ pesto spread
- Bruschetta- heirloom tomatoes bruschetta served on fresh Goat Hill sourdough bread
- Gott’s Roadside
- Roasted Heirloom Cherry Tomato & Burrata Sandwich-
burrata cheese topped with oven roasted heirloom cherry tomatoes, arugula, basil pesto and lemon mayo on a grilled country roll - Sliced Heirloom Tomato Add-On-
add sliced heirloom tomatoes to any burger or sandwich
- Roasted Heirloom Cherry Tomato & Burrata Sandwich-
- Gozu
- Tenbrink farms tomatoes, raw and semi smoked and dried, jellyfish, sea bean, fennel and shiso
- Jane on Fillmore
- Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
- Jane on Larkin
- Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
- John’s Grill
- Local Heirloom Tomatoes, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Basil Chiffonade
- KAIYO
- Heirloom Tomato Tiradito – heirloom tomato, watermelon, leche de tigre, gooseberry jam, volcanic salt, crispy quinoa,
micro basil
- Heirloom Tomato Tiradito – heirloom tomato, watermelon, leche de tigre, gooseberry jam, volcanic salt, crispy quinoa,
- Kasa Indian Eatery
- Chicken Tikka Masala – marinated grilled chicken in a rice creamy tomato curry
- Ladle & Leaf
- Gazpacho – A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green onions, and sweet red and green bell peppers
- Mersea Restaurant & Bar
- Heirloom Tomato Gazpacho : aged sherry vinegar, basil and soft focaccia
- Mr. Digby’s
- Early Girl Caesar – garlic breadcrumbs, grana padano
- Fried Green Tomato Louie – Bay Shrimp, Louie Dressing
- Chicken Milanese – tomato & corn salad
- New Dehli Restaurant
- Butter Chicken-
tomato butter cream sauce with garam masala served with saffron basmati rice and fresh tandoori naan bread - Chicken Tikka Masala-
tomato cream sauce with fenugreek leaves served with Saffron basmati rice and fresh tandoori naan bread
- Butter Chicken-
- One Market
- Market Menu Heirloom Tomato & Calamari Salad
- Market Menu Tomato-crusted Mahi Mahi
- Pan-seared Halibut with Toybox Tomato Confit
- One65 Bistro
- Heirloom tomatoes, Tomato Gazpacho, Basil, Burrata and Basil Infused Olive oil.
- Palm House
- Heirloom Tomato Benedict with fried tomato, poached eggs, jerk spiced home fries, charred tomato salsa, tapatio hollandaise (vg)
- Fried Tomato Burger with heirloom tomato, white cheddar, potato bun, tomato jam, garlic aioli
- Heirloom Refresher with mezcal, lychee, tomato-cucumber water, lemon juice, tajin
- Penny Roma
- Raviolini alla Nonna with spinach, ricotta, early girl tomato, garlic & marjoram
- Perbacco
-
Heirloom tomato and pressed watermelon salad – mint – shiso – pink peppercorn condimento – ricotta salata
-
Risotto – riso carnaroli di acquerello – early girl tomato – stracciatella – saba – basil
-
- Pizzeria Delfina | Pacific Heights
- Tomato Tonnato – fried green tomatoes, tonnato sauce
- Cherry Pie – marinated cherry tomatoes, basil, ricotta salata
- Prospect
- Heirloom Tomato and Burrata Salad-
cucumber, nectarine, prospect chili crunch, opal basil vinaigrette
- Heirloom Tomato and Burrata Salad-
- Rose’s Cafe
- Mozzarella di Bufala with Heirloom Tomatoes, Fresh Basil, Aged Balsamic & Toasted Focaccia
- Scoma’s Restaurant
- Local Heirloom Tomatoes with House made Mozzarella prepared daily. Organic Sicilian olive oil, fresh basil, and aged balsamic.
- Creamy Local Heirloom Tomato Soup with mint oil and spicy pistachio.
- Starbelly
- Summer heirloom tomato gazpacho- melon, cucumber, avocado & smoked paprika
- Teranga
- Organic Senegal style ground beef bolognese sauce tossed with spaghetti and served on Acme bakery rustic roll with chermoula drizzle. Veggie option with roasted cauliflower.
- Terzo
- Heirloom Tomato Panzanella with red onion, feta, olives, lemon & herbs
- The Barrel Room
- Avocado, heirloom tomato, and lemon caprese- buffalo mozarella, lemon basil, calabrian chili puree
paired with 2022 Laberinto Cenizas Sauvignon Blanc - Roasted cherry tomato and fennel pasta- bayview pasta linguini, garlic, burrata, fresh herbs, grilled baguette
paired with 2020 Zuccardi Q Chardonnay - Poached pacific white seabass- tomato water cucumber vinaigrette, heirloom tomato relish, lemon cucumber
paired with 2021 Finca Wolffer Rosé - Prime wagyu bavette- grilled hanger steak, salsa romesco, crispy young potatoes, salsa criolla
paired with 2020 Bodega Stella Crinita Petit Verdot
- Avocado, heirloom tomato, and lemon caprese- buffalo mozarella, lemon basil, calabrian chili puree
- The Dorian
- Grilled Cheese & Tomato Soup
- Tomato Martini
- The Tailor’s Son
- Tomato Risotto- roasted cherry tomato, basil , parmigiano
- The Vault Garden
- Heirloom Tomato Panzanella Salad-
wild arugula, sourdough croutons, basil pesto, cucumber
- Heirloom Tomato Panzanella Salad-
- Tony’s Pizza Napoletana
- Early Girl tomato salad; cucumber, red onions, balsamic, extra virgin olive oil,
Laura Chenel goat cheese, fresh basil
- Early Girl tomato salad; cucumber, red onions, balsamic, extra virgin olive oil,
- Ula Restaurant
- Buratta, heirloom tomato
- Heirloom eggplant terrine, roasted tomato coulis
- Heirloom tomato carpaccio
- Waterbar
- Marinated Heirloom Tomatoes- wild arugula, olive oil croutons, tarragon-anchovy dressing, parmesan
- Wildseed
- Heirloom tomatoes, red onion, summer squash, cucumber, basil, croutons, baba ghanoush, balsamic and turmeric vinaigrette
- Wine Bar by Cassava
- Tomato Corn Flatbread with burrata and house hibiscus barbecue glaze
- Woodhouse Fish Co.
- San Francisco Cioppino
- Zingari Ristorante
- Buratta, heirloom tomato
- Heirloom eggplant terrine, roasted tomato coulis
- Heirloom tomato carpaccio