SF Tomato Week 2023

August 7th – August 13th

The Golden Gate Restaurant Association is excited to announce a new summer promotion highlighting tomatoes. Restaurants throughout San Francisco will offer special tomato focused dishes from August 7th-13th.

We will be sharing images and details over social media leading up to and during SF Tomato Week so make sure to follow @eatdrinksf on Instagram to see what your favorite restaurants are serving. You can also check out some of their seasonal dishes here!

Participating Restaurants:

  • 3rd Cousin
    • Charcoal Grilled Ribeye- heirloom tomatoes, wild arugula, potatoes Savoyard.
  • Amelie
    • Organic Tomatoes, garlic chips, French goat cheese, cucumber
  • Anzu
    • Terra Firma Farms (Petaluma, CA) Heirloom Tomato Salad-
      peach yuzu kosho vinaigrette, whipped burrata, tomato emulsion, micro shiso
  • Automat
    • Early Girl Tomato Sandwich- served on a baguette with arugula and fine herbs tossed in a anchovy vinaigrette, a generous smear of anchovy aioli, a mountain of juicy tomatoes, and topped with fried potato chips
  • Back to Back
    • Summer Burrata- basil, watermelon, heirloom tomato, and tartine sourdough croutons
  • Barbacco
    • Pappa al pomodoro – traditional tuscan tomato and bread soup – basil – extra virgin olive oil
    • Panzanella – heirloom tomato – pickled onion – celery – pepper – basil – red wine vinaigrette
  • Beretta Divisadero
    • Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
  • Beretta Valencia
    • Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
  • Blue Plate
    • Cherry Tomato, Lemon Cucumber, and Stracciatella
    • Herb and Ricotta Gnocchi with Heirloom Tomato, Favas, and Summer Squash
  • Boho Restaurant
    • Heirloom tomato, house-made ricotta, house-grown kumquat, basil, organic radish, ossetra caviar, chive, aji Amarillo, citrus dressing
    • Flatbread with Early Girl Tomatoes, Imported Burrata, Basil and Arugula
    • Razor Clams, Bacon, Cheese, Marinated Cherry Tomatoes
    • Burrata, Heirloom Beets, Heirloom Tomatoes, Citrus, Chive, Frisse, Basil, Citrus Vinaigrette
  • Cafe Zoetrope
    • Tomato confit and whipped Ricotta Flatbread, Calabrian chili oil and basil
  • Canela Bistro
    • Pan con Tomate Bites- toasted bread with fresh grated tomato and Spanish extra virgin olive oil
  • Cassava
    • Burrata stuffed squash blossoms on fermented early girl tomatoes
  • China Live
    • China Live Heirloom Tomato ‘Roti’ Bread Salad, ‘Yuna’ Ham Crisps
  • Crab House on Pier 39
    • Sliced heirloom tomatoes, burrata cheese, balsamic vinaigrette, fresh basil, pesto focaccia crostinis
  • Delfina Restaurant
    • Summer Salad 2023- Fryer Creek tomatoes, fresh shelling beans, farro, purslane, aioli
  • E&O Kitchen & Bar
    • Heirloom Tomato Tea Leaf Salad- heirloom tomatoes, lettuce, mung beans, roasted peanuts, garlic, sesame, tea leaf dressing
  • Epic Steak
    • Smoked Beef Steak Tomatoes- burrata, confit sun gold tomatoes, sturgeon caviar, basil essence
  • Fattoria e Mare
    • Heirloom Tomato Caprese with peaches, bufala mozzarella cheesse, sourdough crisp
    • Tomato Pizza with artichokes, bell peppers, summer squash, heirloom tomato, & pesto
  • Firenze by Night
    • Traditional Caprese salad- beefsteak tomatoes topped with delicious mozzarella cheese and home made pesto sauce
    • Estiva Summer salad- vine ripe cherry tomatoes, whole milk mozzarella, red onions, capers, toasted croutons, and fresh basil, dressed with our house made vinaigrette.
  • Flour + Water
    • Tortellini in brodo with tomato water
  • Fog Harbor Fish House
    • Baked Tomato Bruschetta- sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze
  • Gentilly
    • Heirloom Tomatoes, Pesto, Burrata, Basil and Balsamic Reduction on Brioche Toast
  • Gialina
    • BLT Pizza- organic cherry tomatoes, applewood smoked bacon, mozzarella & wild arugula
  • Goat Hill Pizza
    • Bruschetta- heirloom tomatoes bruschetta served on fresh Goat Hill sourdough bread
    • Caprese salad with a side of fresh Goat Hill sourdough bread w/ pesto spread
  • Gott’s Roadside
    • Roasted Heirloom Cherry Tomato & Burrata Sandwich- 
      burrata cheese topped with oven roasted heirloom cherry tomatoes, arugula, basil pesto and lemon mayo on a grilled country roll
    • Sliced Heirloom Tomato Add-On-
      add sliced heirloom tomatoes to any burger or sandwich
  • Gozu
    • Tenbrink farms tomatoes, raw and semi smoked and dried, jellyfish, sea bean, fennel and shiso
  • Jane on Fillmore
    • Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
  • Jane on Larkin
    • Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
  • John’s Grill
    • Local Heirloom Tomatoes, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Basil Chiffonade
    • Heirloom Tomato Tiradito – heirloom tomato, watermelon, leche de tigre, gooseberry jam, volcanic salt, crispy quinoa,
      micro basil
  • Kasa Indian Eatery
    • Chicken Tikka Masala – marinated grilled chicken in a rice creamy tomato curry
  • Ladle & Leaf
    • Gazpacho – A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green onions, and sweet red and green bell peppers
  • Mersea Restaurant & Bar
    • Heirloom Tomato Gazpacho : aged sherry vinegar, basil and soft focaccia
  • Mr. Digby’s
    • Early Girl Caesar – garlic breadcrumbs, grana padano
    • Fried Green Tomato Louie – Bay Shrimp, Louie Dressing
    • Chicken Milanese – tomato & corn salad
  • New Dehli Restaurant
    • Butter Chicken-
      tomato butter cream sauce with garam masala served with saffron basmati rice and fresh tandoori naan bread
    • Chicken Tikka Masala-
      tomato cream sauce with fenugreek leaves served with Saffron basmati rice and fresh tandoori naan bread
  • One Market
    • Market Menu Heirloom Tomato & Calamari Salad
    • Market Menu Tomato-crusted Mahi Mahi
    • Pan-seared Halibut with Toybox Tomato Confit
  • One65 Bistro
    • Heirloom tomatoes, Tomato Gazpacho, Basil, Burrata and Basil Infused Olive oil.
  • Palm House
    • Heirloom Tomato Benedict with fried tomato, poached eggs, jerk spiced home fries, charred tomato salsa, tapatio hollandaise (vg)
    • Fried Tomato Burger with heirloom tomato, white cheddar, potato bun, tomato jam, garlic aioli
    • Heirloom Refresher with mezcal, lychee, tomato-cucumber water, lemon juice, tajin
  • Penny Roma
    • Raviolini alla Nonna with spinach, ricotta, early girl tomato, garlic & marjoram
  • Perbacco
    • Heirloom tomato and pressed watermelon salad – mint – shiso – pink peppercorn condimento – ricotta salata
    • Risotto – riso carnaroli di acquerello – early girl tomato – stracciatella – saba – basil 
  • Pizzeria Delfina | Pacific Heights
    • Tomato Tonnato – fried green tomatoes, tonnato sauce
    • Cherry Pie – marinated cherry tomatoes, basil, ricotta salata
  • Prospect
    • Heirloom Tomato and Burrata Salad- 
      cucumber, nectarine, prospect chili crunch, opal basil vinaigrette
  • Rose’s Cafe
    • Mozzarella di Bufala with Heirloom Tomatoes, Fresh Basil, Aged Balsamic & Toasted Focaccia
  • Scoma’s Restaurant
    • Local Heirloom Tomatoes with House made Mozzarella prepared daily. Organic Sicilian olive oil, fresh basil, and aged balsamic.
    • Creamy Local Heirloom Tomato Soup with mint oil and spicy pistachio.
  • Starbelly
    • Summer heirloom tomato gazpacho- melon, cucumber, avocado & smoked paprika
  • Teranga
    • Organic Senegal style ground beef bolognese sauce tossed with spaghetti and served on Acme bakery rustic roll with chermoula drizzle. Veggie option with roasted cauliflower.
  • Terzo
    • Heirloom Tomato Panzanella with red onion, feta, olives, lemon & herbs
  • The Barrel Room
    • Avocado, heirloom tomato, and lemon caprese- buffalo mozarella, lemon basil, calabrian chili puree
      paired with 2022 Laberinto Cenizas Sauvignon Blanc
    • Roasted cherry tomato and fennel pasta- bayview pasta linguini, garlic, burrata, fresh herbs, grilled baguette
      paired with 2020 Zuccardi Q Chardonnay
    • Poached pacific white seabass- tomato water cucumber vinaigrette, heirloom tomato relish, lemon cucumber
      paired with 2021 Finca Wolffer Rosé
    • Prime wagyu bavette- grilled hanger steak, salsa romesco, crispy young potatoes, salsa criolla
      paired with 2020 Bodega Stella Crinita Petit Verdot
  • The Dorian
    • Grilled Cheese & Tomato Soup
    • Tomato Martini
  • The Tailor’s Son
    • Tomato Risotto- roasted cherry tomato, basil , parmigiano
  • The Vault Garden
    • Heirloom Tomato Panzanella Salad-
      wild arugula, sourdough croutons, basil pesto, cucumber
  • Tony’s Pizza Napoletana
    • Early Girl tomato salad; cucumber, red onions, balsamic, extra virgin olive oil,
      Laura Chenel goat cheese, fresh basil
  • Ula Restaurant
    • Buratta, heirloom tomato
    • Heirloom eggplant terrine, roasted tomato coulis
    • Heirloom tomato carpaccio
  • Waterbar
    • Marinated Heirloom Tomatoes- wild arugula, olive oil croutons, tarragon-anchovy dressing, parmesan
  • Wildseed
    • Heirloom tomatoes, red onion, summer squash, cucumber, basil, croutons, baba ghanoush, balsamic and turmeric vinaigrette
  • Wine Bar by Cassava
    • Tomato Corn Flatbread with burrata and house hibiscus barbecue glaze
  • Woodhouse Fish Co.
    • San Francisco Cioppino
  • Zingari Ristorante
    • Buratta, heirloom tomato
    • Heirloom eggplant terrine, roasted tomato coulis
    • Heirloom tomato carpaccio