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Events for December 3, 2017

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Food Waste Weekend

December 2 - December 3

The Culinary Institute of America in partnership with the Lexicon of Sustainability has created a weekend of events around the issue of food waste. We are featuring special guest speakers with brought-to-life stories, exhibits, and informational activities that highlight solutions to the problem of food waste.

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9:00 am

Advanced Tasting Intensive

December 3 @ 9:00 am - December 5 @ 5:30 pm

THE ULTIMATE IN SENSORY TRAINING: A week-long program to  prepare for upper level blind tasting exams and bring your tasting skills to the next level. Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will taste over 30 manipulated samples

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