SF Tomato Week 2024
August 19th – August 25th
The Golden Gate Restaurant Association is excited to announce our summer promotion highlighting tomatoes is back! Restaurants throughout San Francisco will offer special tomato focused dishes from August 19th -25th.
We will be sharing images and details over social media leading up to and during SF Tomato Week so make sure to follow @eatdrinksf on Instagram to see what your favorite restaurants are serving. You can also check out this year’s seasonal dishes here!
Participating Restaurants 2024:
- 3rd Cousin
- Chicken Fried Soft Shell Crab- heirloom tomato, basil aioli
- Abaca
- Tomato Mousse
Salmon Roe, Anchovy Fish Sauce, Sourdough - Alaskan Halibut
Early Girl Afritada Sauce, Herb Crust, Long Bean
- Tomato Mousse
- ACRE – Real School Lunch
- Celebrating SF Tomato Week with Heirloom Tomato Pizza at independant school locations across the city.
- Alexander’s Steakhouse
- Tomato and watermelon salad
- Alora
- Mattone di Panzanella- Local toy box tomatoes, macerated with grape must, golden balsamic, aromatics, and olive oil. House made sourdough focaccia toast, soaked in the juices. Whipped stracciatella, torn herbs, and chicories.
- Bearing West Bar and Galley
- Dungeness Crab stuffed Roasted Roma Tomato
- Blue Mermaid
- Hidden Tomato Patch – Refreshing tomato and fennel granita with basil vinaigrette, creamy mozzarella pearls, lentil and cumin crisp Hidden Tomato Patch – Refreshing tomato and fennel granita with basil vinaigrette, creamy mozzarella pearls, lentil and cumin crisp
- Brenda’s French Soul Food
- Fried Green Tomato & Pork Belly Eggs Benedict with Green Tomato Chow Chow
- Louisiana Louie – New Orleans Seafood Boil meets Crab Louie in this decadent Seafood Platter. Fried Green Tomatoes, Dungeness Crab, Shrimp & Crawfish Boil, Corn, Potatoes, Remoulade, Cherry Tomatoes, Pickled Okra
- Pan Roasted Pork Chop with Green Tomato Chow Chow, Fried Green Tomatoes, Pimento Cheese, Whipped Potatoes, Green Beans
- Canela Bistro
- Pan Tomaca – toasted bread with grated fresh tomato, Spanish EVOO
and sea salt
- Pan Tomaca – toasted bread with grated fresh tomato, Spanish EVOO
- Catch French Bistro
- La Marmite- seafood cioppino with tomato, fresh fish crab broth, mussels, clams, shrimp
- Cassoulet – garlic sausage, duck confit, cannellini beans, Toulouse sausage
- Lobster Ravioli – lobster, parmesan, basil, creamy tomato sauce
- Chapeau!
- Heirloom Tomato, Saba, Mozzarella, Pine nut, Basil
- Charmaine’s
- Heirloom Tomatoes with Burrata Cheese – Heirloom Tomatoes with Burrata Cheese, Fermented Fresno, Shaved Fennel, and Balsamic Gel
- China Live
- Guangdong Tomato & Egg Crispy Dumplings with Tomato Black Bean Relish
- ChouChou French Bistro Burlingame
- Lobster Ravioli – lobster, parmesan, basil, creamy tomato sauce
- Cassoulet – garlic sausage, duck confit, cannellini beans, Toulouse sausage
- La Marmite – Seafood cioppino, tomato, fresh fish Crab broth, mussels, clams, shrimp
- ChouChou French Bistro San Francisco
- Lobster Ravioli – lobster, parmesan, basil, creamy tomato sauce
- Cassoulet – garlic sausage, duck confit, cannellini beans, Toulouse sausage
- La Marmite – Seafood cioppino, tomato, fresh fish Crab broth, mussels, clams,
- Crab House on Pier 39
- Baked Crab & Tomato Bruschetta
- Delfina Restaurant
- Fryer Creek Heirloom Tomato –
pane strappato, anchovy, and buffalo mozzarella - Delfina Tomatini –
gin, Early Girl tomatoes, dry vermouth, white balsamico, basil
- Fryer Creek Heirloom Tomato –
- E&O Kitchen & Bar
- Heirloom Tomato Salad- mixed market varieties, crispy garlic, roasted peanuts, mixed seed brittle, tea leaf dressing.
- Eight Tables by George Chen
- Tomato Cured SF Halibut – Er Jing Tao, Lacto Fermented Tomato Water, Shiso Leaf
- Epic Steak
- Early Girl Tomato Gazpacho – Sweet Pepper Relish, Lavain Croutons
- Coke Farms Heirloom tomatoes and Matsumoto Farms Peaches~ Manchego, Purslane, Redwine
- Flour + Water
- Tomato + stone fruit
- Pomodoro pie
- Goat Hill Pizza
- Roasted Garlic & Marinated Cherry Tomato Pizza
- Heirloom Tomato Bruschetta- served on Goat Hill’s signature sourdough bread.
- Heirloom Tomato Caprese Salad
- Gott’s Roadside
- Lobster BLT with Maine lobster tossed with capers, green onions, dill & house-made lemon mayo with heirloom tomatoes, little gem lettuce, and crispy bacon, served on a butter-toasted sesame brioche bun.
- Greens
- Heirloom tomato sandwich with soy-cured hard boiled eggs, cabbage, cilantro, toasted nori aioli on our house made ciabatta roll. Vegan possible, gluten free possible. Available for lunch & brunch
- Soba Noodle Salad with cucumbers, cherry tomatoes, pickled green tomatoes, sesame vinaigrette, and roasted beech mushrooms. Vegan. Available lunch, brunch, and dinner.
- Arugula salad with cherry tomatoes, pole beans, shallots, golden balsamic vinaigrette, walnuts, and blue cheese. Vegan possible, gluten free. Available lunch, brunch, and dinner.
- Peach & Tomato Chaat with tamarind sauce, red onion, cilantro, and papdums. Gluten Free, Vegan. Available for Lunch and Dinner.
- Fresh Spaghetti “alio e olio” with heirloom tomato bruschetta, reduced balsamic vinegar, and grana padano. Vegan possible. Available for lunch and dinner.
- Harborview Restaurant & Bar
- Tomato Beef Hong Kong Style Chow Mein (“Chinese Spaghetti”)
- Tomato with Scrambled Egg
- Hilda and Jesse
- Early Girl Tomatoes, Fermented Shiso, Peanut Calabrian Chili, Sprouting Lentils, Basils
- Il Parco
- Heirloom tomato, homemade mozzarella, basil, basil oil
- Caprese Salad
Heirloom tomatoes, homemade mozzarella, basil, homemade basil oil
- Jane on Fillmore
- Tomato Salad with fresh heirloom tomatoes, basil, garlic, salt and pepper on top of Jane’s Toasted Sourdough bread and topped with Burrata and a Balsamic drizzle
- Jane on Larkin
- Tomato Salad with fresh heirloom tomatoes, basil, garlic, salt and pepper on top of Jane’s Toasted Sourdough bread and topped with Burrata and a Balsamic drizzle
- John’s Grill
- Heirloom Tomato and Burrata Cheese with aged balsamic, extra virgin olive oil, and basil
- Kitava – Oakland
- Two eggs poached in a tomato-based sauce cooked with chipotle pepper & middle eastern spices, served with a slice of gluten-free toast. Available for Brunch Fri-Sun at Kitava’s Oakland location!
- Kothai Republic
- Early girls from Jacobs Farm in pescadero. Sumac, couscous, mint, thai basil, shaved parmigiano reggiano, charred meyer lemon vinaigrette
- La Mediterranee Castro
- Tomato Gazpacho cold Mediterranean soup with fresh herbs. garlic cucumber and summer tomatoes. Served with Za’ater pita chips
- Ladle & Leaf
- Gazpacho
- Le Central
- Tomato Tartare, a play on the classic “Steak Tartare”- tomatoes, capers, shallots, anchovies, basil, EVOO, balsamic
- Tomatoes Farcies (Stuffed Tomatoes) – ground beef, garlic, parsley, basil, breadcrumbs.
(vegetarian option available)
- Mastro’s Steakhouse
- Heirloom Tomato & Burrata Salad featuring hydroponically cultivated West Coast heirloom tomatoes, fresh herbs, and balsamic reduction.
- Mersea Restaurant & Bar
- Fried green tomatoes with spicy aioli and parsley
- Octavia
- Heirloom TOMATOES – negi-buttermilk sauce, pangrattato, medium farm basils
- One Market
- Grilled Wild King Salmon – succotash, toybox tomato salad, tomato jus
- Tomato-Eggplant Soup – crispy shallots, chipotle crema, micro cilantro
- Heirloom Tomato Salad – burrata cheese, frisee, basil, balsamic
- Grilled Spanish Octopus – fregola, fesno chili, tomato-olive vinaigrette
- Corn Agnolotti – chanterelle mushrooms, confit tomato, tomato broth
- Pan Seared Alaskan Halibut – tomato jam, anson mills polenta, summer beans, tomato-verbena emulsion
- Oren’s Hummus San Francisco
- Traditional Shashuka
- Chunky Eggplant Dip
- Ozumo
- Tomato and Toro Tataki –
torched yellowfin toro with candied toy box cherry tomatoes, summer melons, cucumbers and koji fermented jimmy nardello peppers in a tomato dashi
- Tomato and Toro Tataki –
- Palio
- Fresh Burrata, Marinated Cherry Tomatoes, Basil Olive Oil, Focaccia Crostini
- Wood Fired Oven Margherita Pizza with San Marzano Tomato Sauce, Mozzarella, Basil
- Burrata with Heirloom Tomatoes and Basil
- Yellow Tomato Soup with Fried Sage
- Insalata Caprese – Heirloom Tomatoes, Basil Infused Olive Oil, Marinated Olives, Fresh Mozzarella, Basil
- Perbacco
- Heirloom tomatoes – persian cucumber – watermelon – urfa chili – basil
- Penny Roma
- Heirloom tomato caprese
- Piglet & Co.
- Tomato & Tofu Salad- Heirloom Tomatoes, local Silken Tofu, Nori Black Sesame Vinaigrette, Shiso, Monterey Bay Seaweeds
- Tomato & Egg – Roasted Tomatoes, Soft Scrambled Eggs, Tomato Jam, Crispy Shallots, Furikake Rice
- Pizzeria Delfina | Pacific Heights
- Tomato Tonnato – fried green tomatoes, tonnato sauce
- Cherry Pie – marinated cherry tomatoes, basil, ricotta salata
- Prospect
- Peach Farm Heirloom Tomato Salad –
Tory Farms nectarines, crispy jamón, stracciatella cheese, hot honey vinaigrette
- Peach Farm Heirloom Tomato Salad –
- ROOH
- Tomato Kachumbari salad , double cooked mozzarella with yellow tomato ketchup
- Rose’s Cafe
- Heirloom Tomato Salad with fennel, arugula, feta & marash chile
- Sandy’s
- Heirloom Tomato, cut thick, Sourdough deli bread, Dukes mayo, Maldon salt
Kuali Salsa Macha
- Heirloom Tomato, cut thick, Sourdough deli bread, Dukes mayo, Maldon salt
- Scoma’s Restaurant
- Heirloom Tomatoes with House Made Mozzarella
- Moletto Gin Gimlet
- Sushi Shio
- 13-course omakase tasting menu with various tomato dishes.
- Terzo
- Roasted Heirloom Tomato Soup with crème fraiche, olive oil & fresh basil
- The Barrel Room
- Heirloom tomato and buratta | charred zucchini puree, mustard seed, pine nuts, basil
- Herb marinated rack of lamb | tomato and red pepper coulis, summer vegetable mashed potatoes
- Black pineapple tomato sorbet | tomato water, basil, tarragon
- Tony’s Pizza Napoletana
- The Cortopassi –
burrata, mozzarella,
tomato sauce,
basil, sea salt
- The Cortopassi –
- Underdogs Too
- House Made Chips and our Pico de Gallo (Made by combining finely chopped ripe tomatoes with onions, , cilantro, and lime juice)
- Crispy Taco: Taco with a grilled crispy corn tortilla wrapped in a soft corn tortilla. With Jack cheese, pinto beans, pico de gallo, & guacamole
- Our Famous Roja Salsa, with Roasted Tomatos, Garlic, and lots of secrets!
- Underdogs Tres
- House Made Chips and our Pico de Gallo (Made by combining finely chopped ripe tomatoes with onions, , cilantro, and lime juice)
- Crispy Taco: Taco with a grilled crispy corn tortilla wrapped in a soft corn tortilla. With Jack cheese, pinto beans, pico de gallo, & guacamole
- Our Famous Roja Salsa, with Roasted Tomatos, Garlic, and lots of secrets!
- Underdogs Cantina
- House Made Chips and our Pico de Gallo (Made by combining finely chopped ripe tomatoes with onions, , cilantro, and lime juice)
- Crispy Taco: Taco with a grilled crispy corn tortilla wrapped in a soft corn tortilla. With Jack cheese, pinto beans, pico de gallo, & guacamole
- Our Famous Roja Salsa, with Roasted Tomatos, Garlic, and lots of secrets!
- Waterbar
- Heirloom Tomato Salad – veget8 vinegar, sweet crème fraîche, onion jam, fines herbes
- Wayfare Tavern
- Heirloom Tomato’s – Smoked Blue Cheese Mouse, Candied Walnuts, Grilled Onion Vinaigrette, Micro Greens
- Wilder
- Wilder’s take on a caprese salad – Summer Heirloom tomatoes, burrata cheese, basil mascarpone cheese, toasted pistachos, fresh basil, Himalaya pink salt, toasted hemp seeds
- Wildseed
- Tempeh bacon, heirloom tomato, smashed avocado with herb aioli on a toasted herb slab
- Yokai
- Heirloom tomatoes dressed in red wine ponzu, smoked wagyu tallow, and finished with shiso, thai basil and nori