SF Crab Season

Participating Restaurants

• 3rd Cousin
  • Diver Scallops with local crab & red rice “risotto” delicata, NZ spinach, caviar buerre blanc
  • Crab salad with chicories, pomegranate blaster, basil vinaigrette, watermelon radish
• Beach Chalet
  • Dungeness Crab Pasta
  • Dungeness Crab Blue Corn Tostadas
  • Dungeness Crab Bisque
• Blue Mermaid Restaurant & Bar
  • Alioto’s dungeness crab, tomato chutney, rice and lentil pancake, micro green salad
•  Bouche
  • Dungeness crab Tartare, steal heat roe, cucumber, avocado, citrus
• Burma Superstar Clement ST SF
  • Burmese Style Ginger and Turmeric Fresh Crab
• China Live
  • Live Local Dungeness Crab: Salt & Pepper OR Spiced Chili JiuNiang Sauce (gf) OR Ginger Scallion
  • Dungeness Crab & Shrimp Spring Handrolls, Dual Dipping Sauce
• Crab House at Pier 39
  • Killer Combo Sizzling Iron Skillet: Dungeness Crab, Mussels, Shrimp (Roasted in our secret garlic sauce)
  • World-Famous Dungeness Killer Crab, Crab Feast, Roasted in our secret garlic sauce
• Damansara Malaysian
  • Chili Crab
  • Black Pepper Crab
• Delfina Restaurant
  • Paccheri Neri – SF Dungeness crab, sauce Amalfitana
• Flour + Water
  • Spaghetti alla chitarra with dungeness crab, golden beet, calçot + miso
• Fog Harbor Fish House
  • Cajun Crab: fresh crab sautéed with onions, celery and pepper roasted with a spicy cajun butter and fingerling potatoes (featured on our seasonal, local Dungeness Crab Menu)
  • Shellfish Tower: 1⁄2 Maine lobster, 1⁄2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette (featured on our seasonal, local Dungeness Crab Menu)
  • Dungeness Crab & Shrimp Burrata Ravioli: cheese ravioli simmered in a shallot butter sauce with spinach, tomatoes and topped with crab meat and shrimp (featured on our seasonal, local Dungeness Crab Menu)
  • Dungeness Crab Roll: crab meat, celery, shallot aioli, served on a buttered roll with crispy french fries (featured on our seasonal, local Dungeness Crab Menu)
• Gott’s Roadside
  • DUNGENESS CRAB SANDWICH
    West Coast Dungeness crab with house-made lemon mayo, green onions & romaine lettuce on a toasted brioche bun.
  • DUNGENESS CRAB & BAY SHRIMP LOUIE
    West Coast Dungeness crab served with sliced avocado, tomatoes, hard-boiled egg, lemon wedge & a side of our secret sauce, all on top of crisp romaine lettuce lightly tossed in lemon-Dijon vinaigrette.
• Gravity Tavern
  • Dungeness Crab Fettuccini
    Maitake mushrooms, parmesan, sugar snap peas, Italian parsley, prosecco lemon cream sauce
  • Dungeness Crab Seafood Deviled Eggs Salmon Roe
• Harborview Restaurant & Bar
  • Salt & Pepper Dungeness Crab
  • Singapore Style Chili Dungeness Crab
  • Dungeness Crab, Choose one: Salt & Pepper, Salted Egg Yolk, Ginger & Scallions, Chili & Garlic, Black Bean Sauce
  • Ginger & Scallion Dungeness Crab with Noodles
• Hazie’s
  • Crab Leche de Tigre
  • Crab Carbonara with Fresh Bucatini
• Hog Island Oyster Co.
  • Half/Whole Dungeness Crab – Roasted with jalapeño relish
• Holbrook House
  • Crab Avocado Salad:Dungeness Crab, Togarashi Kewpie mayo, Meyer Lemon, Brokaw Avocado, Herb Salad
  • Dungeness Crab Pasta: espelette chile, garlic, lemon, butter, toasted breadcrumbs
• Honor Kitchen & Cocktails
  • Dungeness Crab Bucatini
    maitake mushroom, parmesan, prosecco-lemon cream sauce, sugar snap peas
• KAIYŌ Restaurant & Bar
  • KAIYŌ Crab Roll on Japanese milk bread with rocoto-miso aioli
  • Kaiyo Cangrejo Reventado: Roasted whole crab with lemon and garlic, served with aji amarillo-miso butter sauce
• Kayah, by Burma Love 
  • Dungeness Crab Roll: Dungeness crab meat wrapped in Taiwanese lettuce, leche de tigre, chili lime dressing.
• La Mar Cocina Peruana
  • Arroz con Cangrejo:
    Arborio rice cooked in Pacific Dungeness crab broth with aji panca, aji Amarillo, and white wine. Topped with crab meat, avocado chalaca, and rocoto leche de tigre
  • Cangrejo La mar Tacos: Yellow corn tortilla, avocado, chalaca, radish, peruvian sauce topped with crab
• Le Central
  • GÂTEAU de CRABE avec BEURRE BLANC
    dungeness crab cake, white wine butter sauce, house made “bread & butter” pickle relish
• Mama Mu’s Bistro
  • Pad Thai Crab Meat : Rice noodle, Blue Crab meat, egg, bean sprout, chives, chili powder, homemade tamarind reduction with peanut and lime on the side.
  • Raw Blue Crab Salad with fermented fish 
  • Crab Meat Fried Rice : Fried rice with crab meat, egg, topped with green onion served with cucumber and lime.
  • Kanom Jeen Nam Ya Poo : One of our taste of Thailand (Phuket Crab Meat) Southern style thai yellow curry with rice noodle with crab meat served with house pickles, fresh seasonal vegetables and boiled egg.
  • Crab Rangoon : Savory crab and cream cheese-filled wontons, deep fried to a golden crisp.
• McCormick and Kuletos
  • SPICED WHOLE DUNGENESS CRAB
    fingerling potatoes, asparagus, grilled lemon
• Mr. Digby’s
  • Dungeness Crab Tostada – live Dungeness crab, avocado, kishu mandarins, aguachile vinaigrette
• Old Skool Cafe
  • Dungeness Crab Cake with miso aioli, fennel and winter citrus salad
• One Market Restaurant
  • DUNGENESS CRAB CAKES – saffron aioli, cilantro 
  • HAND PICKED DUNGENESS CRAB LOUIS – pulped avocado, romaine, cucumber, red onion, Louis dressing
• Palm House
  • CRUDO CRABCAKE BENEDICT
    dungeness crab, shrimp, poached eggs, jerk spiced home fries, curry-habanero hollandaise, mixed greens, ginger vinaigrette
• Penny Roma
  • Celery Root Sformato with dungeness crab, pickled apple & celery
• Pier Market Seafood Restaurant
  • Our Garlic Roasted Whole Dungeness Crab (fresh, live local)
• Piglet & Co
  • Fried whole local Dungeness Crab, shoyu garlic tare, crab fat omelette(not shown)
• Prospect
  • LOCAL DUNGENESS CRAB winter citrus, endive feathers, kumquats, crème fraiche dressing
• ROOH Restaurant San Francsico
  • Jambo Crab Buds with kanyakumari sauce, Fried Chili (South Indian) and Kaffirlime Pao (Bread) 
• Roxanne Cafe
  • Lemon crab spaghetti. Butter, lemon, garlic, white wine, parmesan cheese top with toasted panko
  • Crab Benedict. English muffin with crab meat, poached eggs, hollandaise sauce
  • Nob Hill crab cake. Crabmeat, red onion, green bell pepper, parsley, come with garlic aioli
• Scoma’s Restaurant
  • Roasted whole Dungeness Crab
  • Dungeness Crab Cakes Appetizer
  • Dungeness Crab Cocktail
• The Wild
  • Dungeness Crab, Marinated Cucumber, Delta Caviar, Ginger Shoot
• Waterbar
  • Dungeness Crab Tartlet – rye, fingerlime, celery root purée
• Woodhouse Fish Co.
  • Ciopinno
  • Crab Louis Salad
  • Whole Dungeness Crab, Steamed and Cracked with Butter
• Yokai
  • Baby Broccoli and Dungeness Crab Salad, bonito, jidori egg