SF Tomato Week 2024
August 19th – August 25th
The Golden Gate Restaurant Association is excited to announce our summer promotion highlighting tomatoes is back! Restaurants throughout San Francisco will offer special tomato focused dishes from August 19th -25th.
We will be sharing images and details over social media leading up to and during SF Tomato Week so make sure to follow @eatdrinksf on Instagram to see what your favorite restaurants are serving. You can also check out some of last year’s seasonal dishes here!
Past Participating Restaurants 2023:
- 3rd Cousin
- Charcoal Grilled Ribeye- heirloom tomatoes, wild arugula, potatoes Savoyard.
- Amelie
- Organic Tomatoes, garlic chips, French goat cheese, cucumber
- Anzu
- Terra Firma Farms (Petaluma, CA) Heirloom Tomato Salad-
peach yuzu kosho vinaigrette, whipped burrata, tomato emulsion, micro shiso
- Terra Firma Farms (Petaluma, CA) Heirloom Tomato Salad-
- Automat
- Early Girl Tomato Sandwich- served on a baguette with arugula and fine herbs tossed in a anchovy vinaigrette, a generous smear of anchovy aioli, a mountain of juicy tomatoes, and topped with fried potato chips
- Back to Back
- Summer Burrata- basil, watermelon, heirloom tomato, and tartine sourdough croutons
- Barbacco
-
Pappa al pomodoro – traditional tuscan tomato and bread soup – basil – extra virgin olive oil
-
Panzanella – heirloom tomato – pickled onion – celery – pepper – basil – red wine vinaigrette
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- Beretta Divisadero
- Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
- Beretta Valencia
- Heirloom tomato and burratta pizza- mozzarella, heirloom tomato, garlic taggiasca olives, red onion, burratta, basil, olive oil
- Blue Plate
- Cherry Tomato, Lemon Cucumber, and Stracciatella
- Herb and Ricotta Gnocchi with Heirloom Tomato, Favas, and Summer Squash
- Boho Restaurant
- Heirloom tomato, house-made ricotta, house-grown kumquat, basil, organic radish, ossetra caviar, chive, aji Amarillo, citrus dressing
- Flatbread with Early Girl Tomatoes, Imported Burrata, Basil and Arugula
- Razor Clams, Bacon, Cheese, Marinated Cherry Tomatoes
- Burrata, Heirloom Beets, Heirloom Tomatoes, Citrus, Chive, Frisse, Basil, Citrus Vinaigrette
- Cafe Zoetrope
- Tomato confit and whipped Ricotta Flatbread, Calabrian chili oil and basil
- Canela Bistro
- Pan con Tomate Bites- toasted bread with fresh grated tomato and Spanish extra virgin olive oil
- Cassava
- Burrata stuffed squash blossoms on fermented early girl tomatoes
- China Live
- China Live Heirloom Tomato ‘Roti’ Bread Salad, ‘Yuna’ Ham Crisps
- Crab House on Pier 39
- Sliced heirloom tomatoes, burrata cheese, balsamic vinaigrette, fresh basil, pesto focaccia crostinis
- Delfina Restaurant
- Summer Salad 2023- Fryer Creek tomatoes, fresh shelling beans, farro, purslane, aioli
- E&O Kitchen & Bar
- Heirloom Tomato Tea Leaf Salad- heirloom tomatoes, lettuce, mung beans, roasted peanuts, garlic, sesame, tea leaf dressing
- Epic Steak
- Smoked Beef Steak Tomatoes- burrata, confit sun gold tomatoes, sturgeon caviar, basil essence
- Fattoria e Mare
- Heirloom Tomato Caprese with peaches, bufala mozzarella cheesse, sourdough crisp
- Tomato Pizza with artichokes, bell peppers, summer squash, heirloom tomato, & pesto
- Firenze by Night
- Traditional Caprese salad- beefsteak tomatoes topped with delicious mozzarella cheese and home made pesto sauce
- Estiva Summer salad- vine ripe cherry tomatoes, whole milk mozzarella, red onions, capers, toasted croutons, and fresh basil, dressed with our house made vinaigrette.
- Flour + Water
- Tortellini in brodo with tomato water
- Fog Harbor Fish House
- Baked Tomato Bruschetta- sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze
- Gentilly
- Heirloom Tomatoes, Pesto, Burrata, Basil and Balsamic Reduction on Brioche Toast
- Gialina
- BLT Pizza- organic cherry tomatoes, applewood smoked bacon, mozzarella & wild arugula
- Goat Hill Pizza
- Bruschetta- heirloom tomatoes bruschetta served on fresh Goat Hill sourdough bread
- Caprese salad with a side of fresh Goat Hill sourdough bread w/ pesto spread
- Bruschetta- heirloom tomatoes bruschetta served on fresh Goat Hill sourdough bread
- Gott’s Roadside
- Roasted Heirloom Cherry Tomato & Burrata Sandwich-
burrata cheese topped with oven roasted heirloom cherry tomatoes, arugula, basil pesto and lemon mayo on a grilled country roll - Sliced Heirloom Tomato Add-On-
add sliced heirloom tomatoes to any burger or sandwich
- Roasted Heirloom Cherry Tomato & Burrata Sandwich-
- Gozu
- Tenbrink farms tomatoes, raw and semi smoked and dried, jellyfish, sea bean, fennel and shiso
- Jane on Fillmore
- Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
- Jane on Larkin
- Heirloom tomatoes thickly sliced and sandwiched between two toasted sliced of Jane’s buttery brioche
- John’s Grill
- Local Heirloom Tomatoes, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Basil Chiffonade
- KAIYO
- Heirloom Tomato Tiradito – heirloom tomato, watermelon, leche de tigre, gooseberry jam, volcanic salt, crispy quinoa,
micro basil
- Heirloom Tomato Tiradito – heirloom tomato, watermelon, leche de tigre, gooseberry jam, volcanic salt, crispy quinoa,
- Kasa Indian Eatery
- Chicken Tikka Masala – marinated grilled chicken in a rice creamy tomato curry
- Ladle & Leaf
- Gazpacho – A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green onions, and sweet red and green bell peppers
- Mersea Restaurant & Bar
- Heirloom Tomato Gazpacho : aged sherry vinegar, basil and soft focaccia
- Mr. Digby’s
- Early Girl Caesar – garlic breadcrumbs, grana padano
- Fried Green Tomato Louie – Bay Shrimp, Louie Dressing
- Chicken Milanese – tomato & corn salad
- New Dehli Restaurant
- Butter Chicken-
tomato butter cream sauce with garam masala served with saffron basmati rice and fresh tandoori naan bread - Chicken Tikka Masala-
tomato cream sauce with fenugreek leaves served with Saffron basmati rice and fresh tandoori naan bread
- Butter Chicken-
- One Market
- Market Menu Heirloom Tomato & Calamari Salad
- Market Menu Tomato-crusted Mahi Mahi
- Pan-seared Halibut with Toybox Tomato Confit
- One65 Bistro
- Heirloom tomatoes, Tomato Gazpacho, Basil, Burrata and Basil Infused Olive oil.
- Palm House
- Heirloom Tomato Benedict with fried tomato, poached eggs, jerk spiced home fries, charred tomato salsa, tapatio hollandaise (vg)
- Fried Tomato Burger with heirloom tomato, white cheddar, potato bun, tomato jam, garlic aioli
- Heirloom Refresher with mezcal, lychee, tomato-cucumber water, lemon juice, tajin
- Penny Roma
- Raviolini alla Nonna with spinach, ricotta, early girl tomato, garlic & marjoram
- Perbacco
-
Heirloom tomato and pressed watermelon salad – mint – shiso – pink peppercorn condimento – ricotta salata
-
Risotto – riso carnaroli di acquerello – early girl tomato – stracciatella – saba – basil
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- Pizzeria Delfina | Pacific Heights
- Tomato Tonnato – fried green tomatoes, tonnato sauce
- Cherry Pie – marinated cherry tomatoes, basil, ricotta salata
- Prospect
- Heirloom Tomato and Burrata Salad-
cucumber, nectarine, prospect chili crunch, opal basil vinaigrette
- Heirloom Tomato and Burrata Salad-
- Rose’s Cafe
- Mozzarella di Bufala with Heirloom Tomatoes, Fresh Basil, Aged Balsamic & Toasted Focaccia
- Scoma’s Restaurant
- Local Heirloom Tomatoes with House made Mozzarella prepared daily. Organic Sicilian olive oil, fresh basil, and aged balsamic.
- Creamy Local Heirloom Tomato Soup with mint oil and spicy pistachio.
- Starbelly
- Summer heirloom tomato gazpacho- melon, cucumber, avocado & smoked paprika
- Teranga
- Organic Senegal style ground beef bolognese sauce tossed with spaghetti and served on Acme bakery rustic roll with chermoula drizzle. Veggie option with roasted cauliflower.
- Terzo
- Heirloom Tomato Panzanella with red onion, feta, olives, lemon & herbs
- The Barrel Room
- Avocado, heirloom tomato, and lemon caprese- buffalo mozarella, lemon basil, calabrian chili puree
paired with 2022 Laberinto Cenizas Sauvignon Blanc - Roasted cherry tomato and fennel pasta- bayview pasta linguini, garlic, burrata, fresh herbs, grilled baguette
paired with 2020 Zuccardi Q Chardonnay - Poached pacific white seabass- tomato water cucumber vinaigrette, heirloom tomato relish, lemon cucumber
paired with 2021 Finca Wolffer Rosé - Prime wagyu bavette- grilled hanger steak, salsa romesco, crispy young potatoes, salsa criolla
paired with 2020 Bodega Stella Crinita Petit Verdot
- Avocado, heirloom tomato, and lemon caprese- buffalo mozarella, lemon basil, calabrian chili puree
- The Dorian
- Grilled Cheese & Tomato Soup
- Tomato Martini
- The Tailor’s Son
- Tomato Risotto- roasted cherry tomato, basil , parmigiano
- The Vault Garden
- Heirloom Tomato Panzanella Salad-
wild arugula, sourdough croutons, basil pesto, cucumber
- Heirloom Tomato Panzanella Salad-
- Tony’s Pizza Napoletana
- Early Girl tomato salad; cucumber, red onions, balsamic, extra virgin olive oil,
Laura Chenel goat cheese, fresh basil
- Early Girl tomato salad; cucumber, red onions, balsamic, extra virgin olive oil,
- Ula Restaurant
- Buratta, heirloom tomato
- Heirloom eggplant terrine, roasted tomato coulis
- Heirloom tomato carpaccio
- Waterbar
- Marinated Heirloom Tomatoes- wild arugula, olive oil croutons, tarragon-anchovy dressing, parmesan
- Wildseed
- Heirloom tomatoes, red onion, summer squash, cucumber, basil, croutons, baba ghanoush, balsamic and turmeric vinaigrette
- Wine Bar by Cassava
- Tomato Corn Flatbread with burrata and house hibiscus barbecue glaze
- Woodhouse Fish Co.
- San Francisco Cioppino
- Zingari Ristorante
- Buratta, heirloom tomato
- Heirloom eggplant terrine, roasted tomato coulis
- Heirloom tomato carpaccio