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Food Handler Card
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Service Animals
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About
Our Team
Board of Directors
Membership
Advocacy
Key Issues
Training
Food Safety Manager
Food Handler Card
California Responsible Beverage Service Training
Sexual Harassment Prevention Training
Resources
GGRA’s Industry Partners
Private Dining Guide
Required Posting and Forms
Service Animals
Important Links
Mental Health Resources
Switch to Reusables
Opening a Restaurant
Other Resources
Events
Eat Drink SF
SF Restaurant Week
Industry Conference
Event Calendar
SF Tomato Week
SF Crab Season
Online Manager Bootcamp
Bootcamp Slideshows and Links
Past Webinars
Sponsorship
Newsletters
Newsletters & Updates
About
Our Team
Board of Directors
Membership
Advocacy
Key Issues
Training
Food Safety Manager
Food Handler Card
California Responsible Beverage Service Training
Sexual Harassment Prevention Training
Resources
GGRA’s Industry Partners
Private Dining Guide
Required Posting and Forms
Service Animals
Important Links
Mental Health Resources
Switch to Reusables
Opening a Restaurant
Other Resources
Events
Eat Drink SF
SF Restaurant Week
Industry Conference
Event Calendar
SF Tomato Week
SF Crab Season
Online Manager Bootcamp
Bootcamp Slideshows and Links
Past Webinars
Sponsorship
Newsletters
Newsletters & Updates
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Archive
Tony Marcell, President
Wayfare Tavern
Marie Trimble Holvick, Vice President
Gorden Rees Scully Mansukhani, LLP
Bryan Tublin, Secretary
Kitava
Doug Collister, Treasurer
China Live
Austen Arnaud
SpotOn
Zachary Barulich
BiRite Foodservice Distributors
Margie Butler
Perry’s
Andy Chun
Sidecar Hospitality
Cassie Corless
Tastes on the Fly
Roberta Economidis
GE Law Group
