During the pandemic, the GGRA has been 100% focused on advocating for our restaurant community. From communicating detailed health directives and closure requirements as clearly as possible to helping restaurants navigate the financial aid options, we’ve been focused on the many details and data. With this video, we shift our focus to share the San Francisco restaurant industry operators’ and chefs’ stories to give them an opportunity to speak directly to what the pandemic has been like for them and to voice where they see things going now. The San Francisco restaurant community is resilient, smart, hopeful, and incredibly inspiring. Enjoy this brief look into their world and please continue to support our restaurants!
Learn more about SF Restaurant Week, running through April 18, 2021!