Category: Dining Events

The Heartbeat of the City: San Francisco Restaurants Rise Again

 
During the pandemic, the GGRA has been 100% focused on advocating for our restaurant community. From communicating detailed health directives and closure requirements as clearly as possible to helping restaurants navigate the financial aid options, we’ve been focused on the many details and data. With this video, we shift our focus to share the San Francisco restaurant industry operators’ and chefs’ stories to give them an opportunity to speak directly to what the pandemic has been like for them and to voice where they see things going now. The San Francisco restaurant community is resilient, smart, hopeful, and incredibly inspiring. Enjoy this brief look into their world and please continue to support our restaurants!
 
Learn more about SF Restaurant Week, running through April 18, 2021!
 

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How to Make SF Restaurant Week Work for Your Restaurant

To promote the San Francisco dining scene, we will be bringing back SF Restaurant Week Friday, April 9th – Sunday, April 18th!

Throughout the city, participating restaurants will offer prix-fixe lunch and dinner menus, which can include options for :

  • Takeout

  • Delivery

  • Meal Kits

  • Outdoor Dining

  • Indoor dining (as long as San Francisco allows for indoor dining at the time of the event)

SF Restaurant Week will feature two menu types at six price points:

  • Lunch (2+ courses): $10, $15, $25

  • Dinner (3+ courses): $25, $40, $65

Not sure if the pricing will work for your restaurant or how to get the most out of participating? 

Check out these tips on how to make SF Restaurant Week work for you:

The deadline to register as a participating restaurant is Friday, March 19th. Don’t miss your opportunity to participate!

Registration is free for GGRA Members!

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